The Brownie That Changed My Weekend

Okay, let me just start by saying — if you love brownies and you also have a soft spot for Terry’s Chocolate Orange, this recipe might just become your new obsession. There’s something magical about the way that rich, fudgy chocolate and zingy orange come together. I made a batch of these last weekend and—no exaggeration—they disappeared before they even had a chance to cool fully. Yup, that good.

So, why these particular brownies? Well, classic brownies are amazing on their own, but sometimes you just want something a little extra. These Terry’s Chocolate Orange Brownies bring that extra in the form of citrusy brightness from real orange zest, balanced perfectly by pockets of melty, smooth milk chocolate. They’re indulgent, easy to make, and a serious crowd-pleaser—whether you’re baking for family, friends, or, let’s be honest, just yourself (no shame).

Let’s get right into the first few steps of brownie bliss.

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Ingredients You’ll Need:

• Milk chocolate (Terry’s Chocolate Orange) – 200g, broken into pieces

• Zest of 1 large orange

• Eggs – 3 large

• Unsalted butter – 175g

• Caster sugar – 200g

• Plain flour – 100g

• Cocoa powder – 50g

• Baking powder – 1 tsp

• Pinch of salt

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Step 1: Preheat & Prep

Preheat your oven to 180°C fan (that’s about 350°F for my US friends), and line a square baking tin—about 20cm—with baking paper. Don’t skip the lining step. It makes removal and cleanup so much easier.

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Step 2: Melt the Good Stuff

In a heatproof bowl, melt 175g of unsalted butter with 100g of the Terry’s Chocolate Orange. You can do this over a pan of gently simmering water or use the microwave in 30-second bursts. Stir until the mixture is silky-smooth and glossy.

Now comes the fun part—grate the zest of your orange directly into the melted chocolate mixture. Trust me, the fragrance alone is enough to make your mouth water. Once that’s done, let the mixture sit for a few minutes to cool.

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Step 3: Whip It Real Good

While your chocolate mixture is cooling, grab a separate mixing bowl. Whisk 3 large eggs and 200g caster sugar together until it’s pale and fluffy. This step adds air to your brownies and gives them that signature soft texture.

Then, gently fold the cooled chocolate and butter mixture into the egg and sugar combo. Use a spatula or wooden spoon, and take your time—no need to rush this part.

Bake to Fudgy Perfection

Alright, now that we’ve got that rich chocolate and orange base ready, it’s time to build the rest of the brownie magic. This is where it all comes together!

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Step 4: The Dry Ingredients

Sift in your dry ingredients to keep the texture light and lump-free:

• 100g plain flour

• 50g cocoa powder

• 1 tsp baking powder

• Pinch of salt

Now, gently fold everything together. The batter should be thick, glossy, and smooth—basically, it’ll be calling your name already. Don’t overmix here; just go until you don’t see any more streaks of flour.

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Step 5: Chunks of Joy

Take the remaining 100g of Terry’s Chocolate Orange pieces and stir them into your batter. These little pockets of melty chocolate will give you those incredible gooey bits in every bite. It’s the kind of texture you dream about in a brownie.

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Step 6: Into the Tin

Pour your brownie batter into the prepared tin and smooth out the top with a spatula. Don’t stress if it’s not perfectly level—it all evens out in the oven.

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Step 7: The Bake

Pop the tin into the preheated oven and bake for 20-25 minutes. Here’s the trick: you want the brownies to be just set, with a few moist crumbs clinging to a skewer when you test the center. If it comes out totally clean, you’ve gone too far.

I always lean toward the 22-minute mark—they’ll continue to cook a little as they cool, and you’ll be rewarded with that perfect fudgy middle.

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Step 8: Patience is a Virtue (Sort of)

This part’s tough, I’m not going to lie: let the brownies cool completely in the tin before you even think about slicing. They firm up as they cool, and cutting them too soon means you’ll miss out on those beautifully clean edges (unless you’re going for the warm gooey chaos vibe—no judgment).

Once cool, slice into 12 squares and try not to eat them all in one sitting.

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Tips & Variations

• Want extra orange flavor? Add a couple of drops of orange extract to the melted chocolate mix.

• Fancy a crunch? Stir in some chopped hazelnuts or walnuts before baking.

• Make it even richer with a swirl of orange marmalade on top before it hits the oven.

• Gluten-free swap – use a 1:1 gluten-free flour blend instead of plain flour. Works like a charm!

FAQ & Final Thoughts

Before we wrap things up, let’s tackle a few common questions that might pop up when you’re baking these beauties.

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FAQ

Q: Can I use dark chocolate instead of milk Terry’s Chocolate Orange?
Yes! If you prefer a richer, slightly less sweet brownie, go for Terry’s Dark Chocolate Orange. It’s a great twist.

Q: What’s the best way to store these brownies?
Keep them in an airtight container at room temperature for up to 4 days. Or freeze them (sliced) for up to 3 months.

Q: Can I double the recipe?
Absolutely—just use a larger baking tray (around 9×13 inches) and increase the baking time to around 30-35 minutes.

Q: I don’t have caster sugar—can I use granulated?
You can, but caster sugar blends more smoothly into the batter. If using granulated, whisk a bit longer to help it dissolve.

Q: Can I add frosting or glaze?
Sure! Though they’re rich enough on their own, a drizzle of chocolate ganache or orange glaze can take them over the top.

Q: My brownies turned out cakey—what happened?
You might have overbaked them or whisked the batter too much after adding the flour. Next time, pull them out earlier and go easy on the mixing.

Q: Are these good for gifting?
So good! Wrap them up in parchment and pop them into a box or tin. They hold up beautifully and make a sweet little treat to share.

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Final Thoughts: Go Make These Already!

So there you have it—Terry’s Chocolate Orange Brownies that are rich, fudgy, and bursting with that citrusy goodness. Whether you’re making them for a cozy night in or gifting them to someone special, these brownies are guaranteed to make people smile (and maybe ask for the recipe).

Give them a try and let me know how they turn out. Did you add your own twist? Did you hide the last square from your family? Totally understandable. Either way, drop a comment and share your experience—I’d love to hear it!

Happy baking!

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