Most recent recipes
BreakfastApple Crumb Muffins (Tall Bakery Tops, Fresh Apple, Thick Cinnamon Crumb)Bakery-style apple crumb muffins with tall domed tops, fresh diced apple and sour cream in a thick batter, and a thick brown sugar cinnamon crumb, started at 425 degrees and finished at 350.
DessertsApple Pie Bars (Shortbread Crust, Cinnamon Apples and a Crumb Top)Old-fashioned apple pie bars baked in a 9x13 pan: a buttery shortbread crust baked first, a thick layer of pre-cooked cinnamon apples, a crumb topping and a thin vanilla glaze. Crisp crust, no soggy bottom.
Side DishesAu Gratin Potatoes (Smooth Cheddar Sauce, Crisp Golden Top)Old-fashioned au gratin potatoes: thin sliced potatoes layered with a smooth homemade cheddar cream sauce and parmesan, baked covered then uncovered at 375 degrees until bubbling and deep golden. The sauce never turns grainy.
Cozy casseroles for the whole table
One dish, big comfort. Our most-loved bakes — bubbling, cheesy, and easy to make ahead.
Hi, I’m Hamza.
Flavor Nest is a blog all about creating delicious recipes that are easy to make, full of flavor, and focused on fresh ingredients. I started it to share my passion for cooking and inspire others to enjoy meals made with love and creativity.
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