Most recent recipes
DinnerChicken Fried Steak with White Pepper Gravy (Cube Steak, Double Dredge, Cast Iron Skillet)Classic chicken fried steak: cube steak pounded thin, dredged twice in seasoned flour and buttermilk egg, fried in a cast iron skillet until deep gold, and covered in white pepper gravy made from the drippings in the same pan. Four steaks in 40 minutes. Cups and grams, plus the reason the crust slides off and how to stop it.
DinnerOld-Fashioned Salmon Patties (Canned Salmon, Saltines and a Cast Iron Skillet)The Friday night salmon patties made from one can of pink salmon, crushed saltines, an egg and a little onion, fried in a cast iron skillet until the outside crackles. Six patties in 25 minutes, with creamed peas on the side. Cups and grams, and the two reasons they fall apart.
Beef RecipesHomemade Beef Chili (Sunday Stovetop Chili, Beans Optional)A big pot of Sunday stovetop beef chili: ground beef browned hard, spices toasted into the meat before any liquid, two hours on low, and the beans left to you. With the masa trick that thickens it and makes it taste right.
Cozy casseroles for the whole table
One dish, big comfort. Our most-loved bakes — bubbling, cheesy, and easy to make ahead.
Hi, I’m Hamza.
Flavor Nest is a blog all about creating delicious recipes that are easy to make, full of flavor, and focused on fresh ingredients. I started it to share my passion for cooking and inspire others to enjoy meals made with love and creativity.
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