Most recent recipes
BreakfastApple Cider Donuts (Boiled Cider, Fried in a Skillet)Old-fashioned cake-style apple cider donuts: cider boiled down to a syrup, a soft spiced dough chilled an hour, cut with a glass, fried in two inches of oil at 365°F and rolled in cinnamon sugar while hot. Cups and grams.
Chicken RecipesChicken and Homemade Noodles (Dried on the Back of a Chair)Old-fashioned chicken and homemade noodles: a whole chicken simmered for the broth, egg noodles rolled thin, cut with a knife and dried two hours on a towel over a chair back, cooked in the broth with the shredded chicken and served over mashed potatoes.
Side DishesColeslaw Two Ways (Creamy Mayonnaise Slaw and Carolina Vinegar Slaw, Salted First)Two old-fashioned coleslaws from one head of cabbage: the creamy mayonnaise slaw with a little sugar, cider vinegar and celery seed, and the sharp Carolina vinegar slaw with oil, sugar, mustard and no mayonnaise. Both start with cabbage shredded fine, salted an hour in a colander and squeezed dry, so the slaw never weeps.
Cozy casseroles for the whole table
One dish, big comfort. Our most-loved bakes — bubbling, cheesy, and easy to make ahead.
Hi, I’m Hamza.
Flavor Nest is a blog all about creating delicious recipes that are easy to make, full of flavor, and focused on fresh ingredients. I started it to share my passion for cooking and inspire others to enjoy meals made with love and creativity.
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