Most recent recipes
DessertsApple Dapple Cake with Hot Caramel Glaze Poured On in the PanOld-fashioned apple dapple cake: a dense, moist fresh apple and pecan cake made with oil, and a hot brown sugar caramel glaze poured over it in the pan the minute it leaves the oven. Baked at 350 degrees in a 9x13 pan.
DessertsApple Fritter Bread (Bakery Fritter Flavor, No Frying)Apple fritter bread: a buttery quick bread layered with chopped apples tossed in brown sugar and cinnamon, swirled once with a knife, baked at 350 degrees for 50 to 60 minutes and finished with a thick vanilla glaze poured on warm.
DessertsBaked Rice Pudding (The British Way, with the Brown Skin on Top)Old-fashioned British baked rice pudding: short-grain pudding rice, whole milk, sugar, butter and nutmeg baked low at 300 degrees for about 2 1/2 hours until thick and creamy, with a golden skin on top.
Cozy casseroles for the whole table
One dish, big comfort. Our most-loved bakes — bubbling, cheesy, and easy to make ahead.
Hi, I’m Hamza.
Flavor Nest is a blog all about creating delicious recipes that are easy to make, full of flavor, and focused on fresh ingredients. I started it to share my passion for cooking and inspire others to enjoy meals made with love and creativity.
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