Beef Sausage & Bell Pepper Penne is a hearty, flavorful, and easy-to-make pasta dish that brings together savory Italian beef sausage, sweet bell peppers, and a rich tomato-based sauce, all tossed with perfectly cooked penne. This dish is inspired by classic Italian-American comfort food, combining bold, rustic flavors with a simple, approachable cooking method.

Pasta dishes like this one have been a staple in many kitchens for generations because they’re affordable, customizable, and perfect for weeknight dinners. The combination of juicy beef sausage and tender bell peppers creates a delicious contrast in textures and flavors, while the penne pasta serves as the perfect vehicle to soak up the savory sauce.

One of the reasons this recipe is so beloved is its versatility. You can adjust the spice level by choosing either mild or hot sausage, swap out the type of pasta, or even add extra ingredients like mushrooms, spinach, or a touch of cream for richness. Plus, it’s a fantastic one-pan meal that requires minimal cleanup, making it ideal for busy weeknights.

Whether you’re a seasoned home cook or just starting out in the kitchen, this dish is incredibly straightforward and forgiving, meaning you don’t have to be a pro to get amazing results. With just a handful of simple pantry ingredients and fresh produce, you can create a meal that’s bursting with color, texture, and deep, satisfying flavors.

If you’re looking for a comforting, restaurant-quality pasta dish that comes together in under an hour, Sausage & Bell Pepper Penne is the perfect recipe to try!

Why You’ll Love This Recipe

There are so many reasons why Beef Sausage & Bell Pepper Penne is a favorite among home cooks. Whether you need a quick meal for a busy weeknight or you’re looking for a crowd-pleasing pasta dish, this recipe has got you covered.

1. Quick and Easy to Make

This dish comes together in under 45 minutes, making it perfect for a last-minute dinner option. With just a few simple steps—cooking the pasta, browning the sausage, sautéing the veggies, and tossing everything together—you’ll have a delicious meal in no time.

2. One-Pan Convenience

Who doesn’t love a recipe that minimizes cleanup? This dish can be made in one pan, especially if you cook the pasta in the same pot. Fewer dishes mean less time spent in the kitchen after dinner!

3. Bold and Satisfying Flavors

The combination of savory, slightly spicy sausage, sweet bell peppers, and a rich tomato sauce creates an irresistible depth of flavor. Add some Parmesan on top, and you’ve got a truly comforting dish.

4. Perfect for Meal Prep & Leftovers

This pasta stores well in the fridge for a few days and can even be frozen for later. It reheats beautifully, making it great for meal prep or next-day lunches.

5. Highly Customizable

From choosing different sausage varieties (turkey, chicken, or plant-based) to adjusting the spice level or adding extra veggies, you can make this dish your own.

If you’re looking for a go-to pasta recipe that’s easy, flavorful, and perfect for any occasion, this Sausage & Bell Pepper Penne is sure to become a staple in your kitchen!

Ingredients & Substitutions

One of the best things about Sausage & Bell Pepper Penne is that it uses simple, wholesome ingredients that are easy to find at any grocery store. Below is a breakdown of what you’ll need, along with some substitutions in case you want to customize the dish.

1. Pasta

• Penne is ideal because its shape holds the sauce well.
• Substitutions: Rigatoni, ziti, fusilli, or any short pasta work just as well.
• For a healthier option, try whole wheat or chickpea pasta.

2. Sausage

• Italian sausage (mild, sweet, or spicy) is the best choice.
• Substitutions:
  • Turkey or chicken sausage for a leaner option.
  • Plant-based sausage for a vegetarian version.
  • Chorizo for a smoky, spicy kick.

3. Bell Peppers

• Use a mix of red, yellow, and green bell peppers for color and balanced sweetness.
• Substitutions:
  • Roasted red peppers for a slightly smoky flavor.
  • Poblano or Anaheim peppers for a mild heat variation.

4. Tomato Base

• Crushed tomatoes or diced tomatoes work best.
• Substitutions:
  • Marinara sauce for a shortcut.
  • Fresh tomatoes (chopped) for a lighter, fresher taste.

5. Aromatics & Seasonings

• Garlic & Onion: Essential for building flavor.
• Italian seasoning: A blend of oregano, basil, thyme, and rosemary.
• Red pepper flakes: Optional, but great for adding heat.

6. Cheese

• Parmesan cheese is perfect for a salty, umami boost.
• Substitutions:
  • Mozzarella for extra creaminess.
  • Ricotta for a creamy, mild flavor.

7. Olive Oil & Broth

• Olive oil enhances the dish’s richness.
• Chicken or vegetable broth helps to loosen the sauce and deepen the flavor.

8. Optional Add-ins

• Mushrooms: Adds earthiness.
• Spinach or Kale: Boosts nutrients and color.
• Sun-dried Tomatoes: Provides a tangy, concentrated tomato flavor.
• Heavy Cream: Makes the sauce rich and creamy.

Step-by-Step Cooking Instructions

Making Sausage & Bell Pepper Penne is simple and requires only a few key steps. Follow this step-by-step guide to ensure your dish turns out flavorful, balanced, and perfectly cooked every time.

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add salt (about 1 tablespoon per 4 quarts of water) to enhance the pasta’s flavor.
3. Add penne pasta and cook until al dente (usually 1–2 minutes less than the package instructions).
4. Reserve ½ cup of pasta water before draining the pasta. This can help adjust the sauce consistency later.
5. Drain the pasta and set aside.

Step 2: Brown the Sausage

1. Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat.
2. Add Italian sausage (casings removed) and break it apart with a spatula.
3. Cook until browned and fully cooked (about 6–8 minutes).
4. Remove the sausage from the pan and set aside on a plate.

Step 3: Sauté the Vegetables

1. In the same pan, add another tablespoon of olive oil if needed.
2. Add chopped onions and sauté for 2–3 minutes until they turn translucent.
3. Stir in minced garlic and cook for 30 seconds, just until fragrant.
4. Add sliced bell peppers and sauté for 5 minutes, until slightly softened but still crisp.

Step 4: Make the Sauce

1. Pour in crushed tomatoes (or marinara sauce) and 1 teaspoon of Italian seasoning.
2. Add red pepper flakes (optional) for extra heat.
3. Season with salt and black pepper to taste.
4. Let the sauce simmer for 10 minutes, stirring occasionally, so the flavors meld.
5. Stir in the cooked sausage and let everything cook together for another 2–3 minutes.

Step 5: Combine Everything

1. Add the cooked penne to the skillet with the sauce.
2. Toss everything together, ensuring the pasta is well coated.
3. If the sauce is too thick, add some reserved pasta water (1–2 tablespoons at a time) to loosen it.
4. Stir in Parmesan cheese for extra richness.

Step 6: Garnish and Serve

1. Turn off the heat and sprinkle fresh basil or parsley on top.
2. Serve hot, with extra Parmesan cheese on the side.
3. Pair with garlic bread and a glass of wine for a complete meal!

Expert Cooking Tips for the Best Flavor

1. Choose the Right Sausage

• Mild Italian sausage is perfect for a balanced flavor.
• If you like spice, go for hot Italian sausage.
• For a lighter option, use turkey or chicken sausage.

2. Don’t Overcook the Pasta

• Always cook pasta al dente to avoid mushiness.
• The pasta continues cooking slightly when mixed with the sauce.

3. Sauté the Bell Peppers Correctly

• If you want softer peppers, cook them longer.
• If you prefer a slight crunch, sauté for just 5 minutes.

4. Balance the Acidity in the Sauce

• If your tomato sauce tastes too acidic, add:
  • A pinch of sugar
  • A splash of heavy cream
  • A small amount of grated carrot

5. Use Reserved Pasta Water

• Adding starchy pasta water helps thicken and emulsify the sauce, making it cling to the pasta better.

6. Let the Dish Rest for a Few Minutes

• Let the pasta sit for 2–3 minutes before serving to allow flavors to meld.

Customization & Variations

1. Spicy Version

• Use hot Italian sausage.
• Add extra red pepper flakes or a splash of hot sauce.

2. Creamy Version

• Stir in ½ cup of heavy cream or mascarpone cheese at the end.
• Top with extra melted mozzarella or ricotta.

3. Low-Carb & Keto Version

• Swap penne for zucchini noodles, spaghetti squash, or cauliflower rice.
• Use sugar-free marinara sauce.

4. Vegan/Vegetarian Version

• Use plant-based sausage or crumbled tofu.
• Swap Parmesan with nutritional yeast or vegan cheese.

5. Extra Veggie-Packed Version

• Add mushrooms, spinach, or sun-dried tomatoes.
• Stir in roasted eggplant for a heartier texture.

6. Cheesy Baked Pasta Version

• Transfer the pasta to a baking dish, top with mozzarella, and bake at 375°F (190°C) for 10 minutes.

What to Serve with Sausage & Bell Pepper Penne 

While Sausage & Bell Pepper Penne is a satisfying meal on its own, pairing it with the right sides elevates the dining experience.

1. Bread & Garlic-Based Sides

• Garlic Bread: Classic choice to soak up the sauce.
• Focaccia: Adds a crispy, herby texture.
• Cheesy Breadsticks: Perfect for cheese lovers.

2. Fresh Salads

• Caesar Salad: A crisp, tangy contrast to the rich pasta.
• Arugula & Parmesan Salad: A peppery, lemony bite.
• Caprese Salad: Fresh tomatoes, basil, and mozzarella balance the dish.

3. Roasted Vegetables

• Roasted Brussels sprouts or asparagus for extra nutrients.
• Grilled zucchini and eggplant to complement the pasta’s flavors.

4. Wine Pairings

• Red Wine: A medium-bodied red like Chianti, Sangiovese, or Merlot enhances the tomato sauce’s acidity.
• White Wine: If you prefer white, try a Sauvignon Blanc or Pinot Grigio.

5. Light Appetizers

• Bruschetta: A delicious tomato-basil topping on toasted bread.
• Antipasto Platter: Includes cured meats, cheeses, and olives.

6. Dessert Pairings

• Tiramisu: A light, coffee-flavored treat.
• Panna Cotta: A creamy, elegant Italian dessert.

Storage & Reheating Instructions

One of the best things about Sausage & Bell Pepper Penne is that it stores and reheats beautifully, making it perfect for leftovers and meal prep. Here’s how to keep your pasta fresh and delicious:

How to Store Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Make sure the pasta is completely cooled before sealing to prevent excess moisture buildup.
• Freezer: For longer storage, freeze portions in freezer-safe containers or resealable bags for up to 3 months. If using a bag, flatten it for easier thawing.

How to Reheat Without Drying Out

• Stovetop (Best Method): Add a splash of broth, water, or extra tomato sauce to a pan and reheat the pasta over medium heat, stirring occasionally until warmed through. This helps restore the sauce’s consistency.
• Microwave: Place the pasta in a microwave-safe bowl, add a tablespoon of water, cover with a damp paper towel, and microwave in 30-second intervals, stirring in between until heated evenly.
• Oven: If reheating a large portion, place it in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes.

Tips for Best Results

• If frozen, thaw the pasta overnight in the fridge before reheating.
• To refresh the flavors, sprinkle some fresh Parmesan, basil, or a drizzle of olive oil before serving.

With these storage and reheating tips, you can enjoy Sausage & Bell Pepper Penne anytime without compromising its rich, comforting flavors!

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Absolutely! While penne is ideal for holding the sauce, you can substitute it with rigatoni, ziti, fusilli, farfalle, or even spaghetti. If you want a healthier option, try whole wheat, chickpea, or lentil pasta.

2. What’s the best type of sausage to use?

Traditional Italian sausage (mild, sweet, or spicy) works best for this recipe. However, you can swap it with:

• Turkey or chicken sausage for a leaner option.
• Chorizo for a smokier, spicier kick.
• Plant-based sausage for a vegetarian version.

3. Can I make this dish ahead of time?

Yes! You can prepare the entire dish up to 2 days in advance and store it in the fridge. When ready to serve, simply reheat it on the stovetop or in the oven. If making ahead, slightly undercook the pasta so it doesn’t become too soft when reheated.

4. How can I make this dish healthier?

• Use whole wheat or gluten-free pasta.
• Opt for lean turkey or chicken sausage.
• Add extra vegetables like mushrooms, spinach, or zucchini.
• Reduce the amount of cheese or use a dairy-free alternative.

5. How do I prevent the pasta from soaking up all the sauce?

To keep the pasta from absorbing too much sauce:

• Cook it al dente so it retains its structure.
• Toss the pasta with a little olive oil before mixing it into the sauce.
• If needed, add a splash of broth or reserved pasta water before serving.

These FAQs cover the most common concerns and help ensure that your Sausage & Bell Pepper Penne turns out perfect every time!

Final Thoughts 

If you’re looking for a flavor-packed, easy-to-make pasta dish that’s both hearty and satisfying, Sausage & Bell Pepper Penne is a must-try! With its savory sausage, tender bell peppers, and rich tomato sauce, this recipe brings together classic Italian-American flavors in a way that’s both comforting and versatile.

What makes this dish truly special is how customizable it is—you can adjust the spice level, switch up the sausage, or even make it creamy by adding some ricotta or heavy cream. Plus, it’s a one-pan meal that’s perfect for busy weeknights, meal prep, or even a cozy weekend dinner with family and friends.

Now that you know how to make, store, and customize Sausage & Bell Pepper Penne, it’s time to put your skills to the test! Try it out today, and don’t forget to share your experience.

Print