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Cloud bread has taken the internet by storm, thanks to its light, fluffy texture and striking appearance. Originally gaining popularity on TikTok and Instagram, this whimsical baked good has quickly become a favorite among health-conscious eaters and curious bakers alike. Despite its name, cloud bread isn’t traditional bread at all. It contains no flour, making it naturally gluten-free and low in carbohydrates, which appeals to those following keto or paleo diets.

What makes cloud bread especially appealing is its simplicity. With just a few common ingredients—typically eggs, cream cheese or Greek yogurt, and cream of tartar—it’s an easy recipe to master even for beginner bakers. Plus, it offers a blank canvas for creativity. Whether tinted with pastel colors or flavored with vanilla or cocoa, cloud bread can be customized in countless ways. In this article, you’ll learn exactly how to make cloud bread at home, including tips, tricks, and variations.

What is Cloud Bread?

Cloud bread is a soft, airy baked product that looks like a cross between meringue and a pancake. It has a pillowy texture and is typically made from egg whites whipped into stiff peaks, then gently folded with yolks and a creamy base like cream cheese or yogurt. The name “cloud bread” refers to its fluffy appearance, which resembles a small, edible cloud.

Though it recently went viral on social media for its colorful aesthetic, cloud bread has been around for decades, originally created as a low-carb bread alternative for those following the Atkins or ketogenic diet. Unlike traditional bread, which uses flour and yeast, cloud bread relies on air and protein structure to rise, not gluten or starch. That makes it a great option for gluten-sensitive individuals or anyone looking to cut back on carbs.

Despite its name, cloud bread doesn’t have the chewy crumb of real bread. Instead, it has a light, melt-in-your-mouth quality. Some variations are sweet, while others are savory, making it versatile enough to serve as a breakfast item, sandwich base, or even a low-carb dessert. Its adaptability and simple ingredients are part of what makes it so popular across a wide range of diets.

Ingredients Needed

To make cloud bread, you’ll need only a few basic ingredients, most of which are likely already in your kitchen. Here’s what you’ll need for a standard batch:

3 large eggs, separated

3 tablespoons cream cheese or Greek yogurt (at room temperature)
1/4 teaspoon cream of tartar

These core ingredients are all it takes to create the fluffy texture that cloud bread is known for. Cream of tartar helps stabilize the egg whites as you whip them, ensuring the mixture holds its structure during baking.

Optional ingredients can enhance the flavor and appearance. For a sweeter bread, you can add 1 tablespoon of sugar or a sugar substitute, along with 1/2 teaspoon of vanilla extract. If you’re going for a colorful effect, a few drops of gel food coloring can be folded into the mixture.

Ingredient substitutions are easy. For example, dairy-free yogurt can replace cream cheese for a lactose-free version, or coconut cream for a paleo twist.

Tools and Equipment

Making cloud bread doesn’t require specialized tools, but having the right equipment helps achieve the best texture. Here’s what you’ll need:

Mixing bowls: One for egg whites, one for yolks.
Electric hand mixer or stand mixer: Essential for whipping egg whites to stiff peaks.
Rubber spatula: For gently folding mixtures without deflating them.

Baking tray: Standard cookie or sheet pan will work.
Parchment paper: Prevents sticking and ensures easy removal after baking.

Optional tools include a piping bag for shaping cloud bread with precision, especially if you’re going for decorative designs or colorful swirls.

Step-by-Step Instructions: How to Make Classic Cloud Bread

Follow these simple steps to make classic cloud bread at home:

Step 1: Preheat and Prepare
Preheat your oven to 300°F (150°C). Line a baking tray with parchment paper to prevent sticking.

Step 2: Separate the Eggs
Carefully separate the egg whites and yolks into two clean bowls. Even a small amount of yolk in the whites can prevent them from whipping properly, so work slowly.

Step 3: Whip the Egg Whites
Add the cream of tartar to the egg whites. Using an electric mixer, beat the whites on high speed until stiff peaks form. This means the mixture should hold its shape firmly when you lift the beaters.

Step 4: Mix the Yolks
In the second bowl, combine the egg yolks with cream cheese or Greek yogurt. Beat until smooth and creamy. If you’re adding flavoring like vanilla or sweetener, mix it in now.

Step 5: Fold Gently
Using a rubber spatula, gently fold the yolk mixture into the whipped egg whites. Do this slowly to avoid deflating the mixture. A light hand is key here—stop folding as soon as everything is just combined.

Step 6: Shape and Bake
Spoon the mixture onto the prepared tray in rounded mounds, shaping them to about 1/2 inch thick. Bake for 25 to 30 minutes, or until golden and slightly firm to the touch.

Step 7: Cool Before Serving
Let the cloud bread cool completely on the tray. It will firm up slightly as it rests. Serve immediately or store for later use.

Common Mistakes to Avoid

Making cloud bread is simple, but a few common mistakes can lead to disappointing results:

Not whipping the egg whites enough: Stiff peaks are essential for the structure. Undermixed whites will collapse.
Overmixing during folding: This can deflate the mixture and make the bread dense. Fold just until combined.

Using cold ingredients: Room temperature eggs and cream cheese incorporate more smoothly and whip better.
Skipping parchment paper: Cloud bread sticks easily; always line your baking tray.
Underbaking: Pulling the bread out too early results in soggy bottoms. Wait until they are lightly golden and firm.

Flavor and Color Variations

One of the reasons cloud bread is so popular is its flexibility in flavor and appearance. While the original version is neutral and slightly eggy, you can easily customize it to suit your taste or occasion.

Sweet Variations:
For a dessert-style cloud bread, add 1–2 teaspoons of vanilla extract and 1 tablespoon of sugar or sugar substitute to the yolk mixture. You can also fold in a pinch of cinnamon, cocoa powder, or a flavored protein powder for added depth.

Savory Variations:
To create a low-carb bread alternative with more flavor, mix in garlic powder, onion powder, or shredded cheese. Chopped herbs like rosemary or chives also add an aromatic touch.

Colorful Creations:
To match seasonal themes or create a visually appealing result, add a few drops of food coloring (preferably gel) to the yolk mixture before folding. You can swirl multiple colors together for a tie-dye effect or use a piping bag to create layered shapes.

These variations make cloud bread ideal for everything from kids’ snacks to Instagram-worthy brunches. Just be careful not to overmix when adding color or flavoring, as it may deflate the batter.

Nutritional Benefits and Considerations

Cloud bread is often praised for being a healthier alternative to traditional bread, especially for those following specific diets. It’s naturally gluten-free, low-carb, and high in protein, making it suitable for ketogenic, paleo, or low-sugar diets.

A standard serving of cloud bread (one round) typically contains:

35–50 calories
0–1g carbs

3–4g protein
2–3g fat

These numbers vary slightly based on ingredients used—cream cheese versions tend to be richer than those made with Greek yogurt. It’s also free from added preservatives and processed flour, making it a whole-food option for clean eaters.

However, cloud bread is not nutritionally equivalent to whole-grain bread. It lacks fiber and essential vitamins unless you include nutrient-rich additions like flaxseed, chia, or nutritional yeast. For those watching cholesterol, note that cloud bread relies heavily on whole eggs, which may be a concern in large quantities.

How to Store and Reheat Cloud Bread

Cloud bread is best enjoyed fresh, but it can be stored and reheated with good results. Once cooled, place leftovers in an airtight container. You can store cloud bread at room temperature for up to 1 day, but for longer shelf life, refrigeration is recommended.

Refrigerator storage: Place parchment between pieces to prevent sticking, and store in a sealed container for up to 3 days.
Freezing: Yes, cloud bread can be frozen. Place pieces on a tray to freeze individually, then transfer to a freezer bag. Use within 1 month for best texture.

To reheat, avoid the microwave if possible, as it may make the bread rubbery. Instead, warm in a low oven (300°F) for 5–8 minutes to restore crisp edges and fluffy centers. A toaster oven works well too. If you must microwave, heat for just 10–15 seconds and eat immediately.

Creative Ways to Use Cloud Bread

Cloud bread is more than a novelty—it’s a versatile base for both sweet and savory dishes. Here are some ideas to use it creatively:

1. Sandwich Bread Alternative
Use two rounds to make a low-carb sandwich or breakfast sandwich. It pairs well with turkey, cheese, egg, or avocado.

2. Dessert Shell
Add a bit of sweetener to the recipe and use cloud bread as a base for whipped cream, berries, or Nutella. A drizzle of honey can enhance the flavor.

3. Mini Pizzas
Top with tomato sauce, mozzarella, and your favorite toppings for a keto-friendly pizza. Bake in the oven for a few minutes to melt the cheese.

4. Wrap or Taco Shell
Use large, flat pieces of cloud bread as a wrap substitute for tacos or lettuce wraps.

5. Appetizer Bites
Cut into smaller rounds and top with smoked salmon, hummus, or cheese spreads for party platters.

Cloud bread’s versatility makes it a great option for meal prepping or creative snacking.

FAQs (Based on People Also Ask)

Q1: Is cloud bread healthier than regular bread?
Cloud bread can be a healthier option depending on your dietary needs. It’s lower in carbs and calories and contains no refined flour, making it ideal for low-carb and gluten-free diets. However, it lacks the fiber and nutrients found in whole grain breads.

Q2: Why is my cloud bread not fluffy?
The most common reason is under-whipping the egg whites. You need to beat them until stiff peaks form. Also, be careful not to overmix when folding in the yolk mixture, which can deflate the batter. Using fresh eggs and room-temperature ingredients helps maintain volume.

Q3: Can I make cloud bread without cream of tartar?
Yes, but you’ll need a substitute acid to stabilize the egg whites. Try using 1/2 teaspoon of lemon juice or white vinegar for every 1/4 teaspoon of cream of tartar.

Q4: Can I freeze cloud bread?
Yes. Freeze individual pieces on a tray first, then store them in a freezer bag. Reheat in an oven or toaster for the best texture. Avoid microwaving from frozen, as it can make them rubbery.

Q5: Does cloud bread taste like eggs?
Slightly, especially in the plain version. To reduce the eggy flavor, add vanilla extract, cocoa powder, or sweeteners. Savory spices like garlic powder can also help mask it.

Conclusion & Final Tips

Cloud bread is a fun, easy, and customizable recipe that fits a variety of dietary lifestyles. With just a few ingredients, you can create a light, fluffy bread alternative that’s perfect for sandwiches, desserts, or snacks. Whether you enjoy it sweet or savory, plain or colorful, cloud bread offers endless possibilities.

For best results, whip your egg whites to stiff peaks, fold gently, and bake until lightly golden. Experiment with flavors and colors, and don’t be afraid to get creative. With a little practice, you’ll be able to perfect your cloud bread and make it your own signature treat.

How to Make Cloud Bread

Author: Hamza

Print Recipe

Description

Light, fluffy, and naturally gluten-free, cloud bread is a low-carb alternative to traditional bread that’s gone viral for a reason. Made with just three main ingredients—eggs, cream cheese or Greek yogurt, and cream of tartar—this bread is perfect for keto diets, gluten-free lifestyles, or anyone looking for a unique, high-protein snack. You can enjoy it plain or customize it with sweet or savory add-ins. Whether you’re making a breakfast sandwich, a colorful snack, or a low-carb dessert base, cloud bread is simple to prepare and endlessly versatile.

Ingredients

Scale

3 large eggs
1/4 teaspoon cream of tartar

1/4 teaspoon salt
4 ounces cream cheese
1 teaspoon seasonings, optional

Instructions

Preheat the oven to 300°F. *Baking cloud bread requires a lower oven temperature than traditional bread.
Prepare two nonstick baking sheets with cooking spray, or line them with parchment paper. If using parchment paper, also spray with oil, because the dough is quite sticky.
Using 2 bowls, separate the eggs. Place the egg whites in a medium sized mixing bowl and the egg yolks in a large mixing bowl. Set the bowl of egg whites aside.

To the large bowl with egg yolks, add softened cream cheese. Using an electric mixer on high speed, beat the yolks and cream cheese until thoroughly combined. Add seasoning as desired and mix again to combine. Set aside.
Thoroughly wash and dry the electric mixer beaters (or use a second set of beaters if you have them). Moisten a paper towel with white vinegar or lemon juice, and use it to wipe down the beaters. *This will remove any fat that could otherwise prevent the egg whites from whipping up.
Add cream of tartar to the bowl of egg whites. Using the electric mixer at its highest speed, beat the egg whites and cream of tartar together until stiff peaks form. This can take several minutes.

Gently fold one-third of the egg white meringue into the yolk mixture. Don’t over mix, but be sure the meringue is thoroughly combined. Then add the remaining meringue and gently stir until everything is well incorporated.
NOTE: Mix gently, as over mixing results in flat meringue. You want it to be light and airy.
Spoon the bread batter onto the prepared baking pans, about 2 tablespoons per bread slice. Leave about 2 inches in between each piece so the bread can expand.

Bake both pans of dough at the same time, for 20-25 minutes, or until edges of cloud bread are golden brown. Let them cool a couple of minutes on the pan before transferring to a cooling rack.

Notes

Egg Whites: Make sure your bowl is completely clean and dry when whipping egg whites. Any grease or yolk residue will prevent them from reaching stiff peaks.

Cream of Tartar Substitute: If you don’t have cream of tartar, use 1/2 tsp lemon juice or white vinegar to help stabilize the egg whites.
Flavor Variations: Add vanilla extract and a sweetener for a dessert version, or try garlic powder and cheese for a savory option.
Color Tip: Use gel food coloring for vibrant swirls—add to the yolk mixture before folding.

Storage: Store cloud bread in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month. Reheat in a toaster or low oven for best texture.
Serving Ideas: Great for sandwiches, dessert bases, breakfast wraps, or mini pizzas.