Forgotten Chicken is a classic comfort food dish known for its set-it-and-forget-it simplicity. This oven-baked meal requires minimal preparation, making it perfect for busy weeknights or lazy Sundays when you want a delicious homemade dinner with minimal effort. The combination of juicy chicken, creamy sauce, and perfectly cooked rice creates a rich and flavorful dish that’s both hearty and satisfying.

Why Is It Called “Forgotten Chicken”?

The name “Forgotten Chicken” comes from the hands-off cooking process. Once you assemble the ingredients in a baking dish and pop it in the oven, you can “forget” about it for about 1.5 to 2 hours while it slowly cooks to perfection. Unlike recipes that require constant stirring or monitoring, this one allows you to go about your day without worrying about overcooking or burning.

Origins and Popularity

While there is no definitive origin for this dish, it has been a Southern and Midwestern favorite for decades. Home cooks have passed down different variations of the recipe, adding their own twists over time. The appeal of Forgotten Chicken lies in its simplicity, affordability, and versatility. Using just a few pantry staples—chicken, rice, canned soups, and seasonings—you can create a meal that tastes like it took hours of effort.

Why You’ll Love This Recipe

• Effortless preparation: Just mix, assemble, and bake.
• One-pan meal: No extra pots or pans to clean.
• Customizable: You can tweak ingredients to suit your taste.
• Perfect for meal prep: Leftovers taste just as good, if not better!

Ingredients Needed

Forgotten Chicken is made with simple pantry staples, making it an easy and affordable meal. Below is a breakdown of the main ingredients as well as optional add-ins to customize the dish to your liking.

Main Ingredients

1. Chicken (2-3 large boneless or bone-in pieces)

   • Boneless, skinless chicken breasts for a leaner option
   • Bone-in, skin-on chicken thighs for extra juiciness and flavor

2. Long-Grain White Rice (1 cup, uncooked)

   • Regular long-grain rice works best (avoid instant or quick-cooking rice)
   • Basmati or jasmine rice can be used for a slightly different texture

3. Cream of Mushroom Soup (1 can, 10.5 oz)

   • Adds a rich, earthy flavor
   • Substitute with homemade cream of mushroom soup if preferred

4. Cream of Chicken Soup (1 can, 10.5 oz)

   • Enhances the creamy texture and complements the chicken
   • Can be replaced with cream of celery soup for a different taste

5. Chicken Broth (2 cups)

   • Helps cook the rice and infuses the dish with more flavor
   • Low-sodium chicken broth is recommended to control salt levels

6. Onion Soup Mix (1 packet, about 1 oz)

   • Gives the dish a savory, slightly caramelized flavor
   • Alternatively, use a mix of dried onion flakes, garlic powder, and seasonings

Optional Add-Ins for Extra Flavor

• Garlic Powder & Onion Powder – For added depth of flavor
• Paprika – Adds a mild smokiness and color to the dish
• Shredded Cheese (½ cup, optional) – For a creamier, cheesier version
• Fresh or Frozen Vegetables – Mushrooms, peas, carrots, or green beans
• Cajun or Italian Seasoning – For a spicier or herb-infused twist

Ingredient Substitutions

• Healthier Option: Use low-fat or homemade cream soups
• Gluten-Free Version: Use gluten-free soup alternatives
• Low-Carb Alternative: Swap rice for cauliflower rice (adjust liquid accordingly)

Step-by-Step Cooking Instructions

Forgotten Chicken is one of the easiest dump-and-bake recipes, requiring minimal preparation and no stirring or checking while it cooks. Follow these simple steps to create a perfectly creamy and flavorful dish every time.

Step 1: Preheat the Oven and Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix the Rice and Soups

• In the greased baking dish, combine 1 cup of uncooked long-grain white rice, 1 can of cream of mushroom soup, and 1 can of cream of chicken soup.
• Pour in 2 cups of chicken broth and stir everything together until well combined.
• Spread the mixture evenly across the bottom of the dish.

Tip: Avoid using instant or quick-cook rice, as it will turn mushy.

Step 3: Add the Chicken

• Place 2-3 large chicken breasts or bone-in thighs directly on top of the rice mixture.
• Press the chicken down slightly so it is partially submerged, but do not fully cover it with the rice mixture.
• If using bone-in chicken, place it skin-side up for better browning.

Step 4: Season the Dish

• Sprinkle 1 packet of onion soup mix evenly over the chicken and rice.
• For extra flavor, add:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika (optional, for color and mild smokiness)

Optional: If you like a cheesy version, sprinkle ½ cup of shredded cheddar cheese over the top before baking.

Step 5: Cover and Bake

• Cover the dish tightly with aluminum foil to trap the moisture and ensure the rice cooks properly.
• Place the dish in the preheated oven and bake for 1 hour and 30 minutes.

Tip: Do NOT remove the foil while baking, as this helps the rice absorb the liquid properly.

Step 6: Check for Doneness and Serve

• After 1 hour and 30 minutes, remove the dish from the oven and carefully lift the foil.
• Check that:
  • The chicken is cooked through (internal temperature should be 165°F/75°C).
  • The rice is tender and has absorbed the liquid.
• If the rice still seems undercooked, return the dish to the oven (covered) for an additional 10-15 minutes.

Serving Tip: Let the dish rest for 5 minutes before serving to allow flavors to settle. Serve with roasted vegetables, a fresh salad, or garlic bread.

Bonus: Slow Cooker Method

If you prefer to use a slow cooker, follow these modified steps:

1. Lightly grease the slow cooker insert.
2. Mix rice, soups, and broth directly in the slow cooker.
3. Place chicken on top and season with onion soup mix.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.

Cooking Tips for the Best Forgotten Chicken

Forgotten Chicken is an easy, foolproof dish, but a few simple tips can elevate the flavor and texture to perfection. Here’s how to make sure your chicken stays juicy, your rice cooks evenly, and your dish turns out delicious every time.

1. Choose the Right Cut of Chicken

• Bone-in, skin-on chicken thighs are ideal for extra juiciness and flavor. The skin helps keep the meat moist.
• Boneless, skinless chicken breasts work well too, but they may cook faster, so check for doneness earlier.
• If using frozen chicken, thaw it completely before baking to ensure even cooking.

2. Use the Correct Type of Rice

• Long-grain white rice (such as jasmine or basmati) is the best choice because it absorbs liquid properly and remains fluffy.
• Do NOT use instant or quick-cooking rice, as it will turn mushy.
• Brown rice can be used, but it requires more liquid and a longer cooking time (add an extra ½ cup of broth and bake for about 2 hours).

3. Prevent Mushy or Undercooked Rice

• Make sure to mix the rice and liquid thoroughly before adding the chicken on top.
• Cover the dish tightly with foil to trap steam and allow the rice to cook properly.
• If the rice is still slightly undercooked after the recommended baking time, return the dish to the oven (covered) for another 10-15 minutes.

4. Keep the Chicken Moist

• Press the chicken down slightly into the rice mixture so it absorbs the moisture while cooking.
• Avoid overcooking—check that the internal temperature reaches 165°F (75°C).
• Let the dish rest for 5 minutes after baking to allow the flavors to settle.

5. Adjust Seasoning for the Best Flavor

• The onion soup mix already has salt, so taste before adding extra salt.
• Add garlic powder, paprika, or black pepper for more depth of flavor.
• For a richer taste, use half chicken broth and half milk instead of all broth.

Variations of the Forgotten Chicken Recipe 

One of the best things about Forgotten Chicken is how easy it is to customize. Whether you’re looking for a healthier version, a spicier twist, or a different cooking method, these variations will help you make the dish your own.

1. Slow Cooker Forgotten Chicken

If you prefer a set-it-and-forget-it approach, use a slow cooker instead of the oven:

• Prepare the mixture: Mix the rice, soups, and broth directly in the slow cooker.
• Add the chicken on top and sprinkle with onion soup mix.
• Cook on LOW for 5-6 hours or HIGH for 3-4 hours until the rice is tender and the chicken is fully cooked.

2. Healthy Version

Want a lighter version of this dish? Try these healthy swaps:

• Use brown rice instead of white (add an extra ½ cup of broth and increase cooking time by 20-30 minutes).
• Choose low-sodium or homemade soups to reduce salt content.
• Use boneless, skinless chicken breasts for a leaner protein option.
• Replace some or all of the cream soups with Greek yogurt or a homemade roux for a healthier creamy base.

3. Cheesy Forgotten Chicken

For extra creaminess and flavor, add cheese:

• Stir ½ cup of shredded cheddar or mozzarella into the rice mixture before baking.
• Sprinkle additional cheese on top 10 minutes before the dish is done baking for a golden, bubbly topping.

4. Spicy Forgotten Chicken

If you love bold flavors, try a spicy twist:

• Add 1 teaspoon of Cajun seasoning or chili powder to the rice mixture.
• Sprinkle in red pepper flakes or hot sauce for extra heat.
• Use pepper jack cheese instead of cheddar for a spicy kick.

5. Vegetarian Version

Skip the chicken and try a delicious vegetarian take:

• Replace chicken with sliced mushrooms, tofu, or chickpeas.
• Use vegetable broth instead of chicken broth.
• Swap cream of chicken soup with cream of celery or extra cream of mushroom soup.

Best Side Dishes to Serve with Forgotten Chicken

Forgotten Chicken is a rich, creamy, and hearty dish, so pairing it with the right side dishes can help balance the flavors and textures. Here are some of the best side dishes to serve alongside it for a complete and satisfying meal.

1. Roasted Vegetables

Why? Roasting brings out the natural sweetness of vegetables, adding a nice contrast to the creamy chicken and rice.

• Best options: Carrots, asparagus, Brussels sprouts, green beans, or broccoli.
• Tip: Toss with olive oil, garlic, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes.

2. Fresh Garden Salad

Why? A crisp, refreshing salad adds lightness to the meal.

• Best combos: Mixed greens, cherry tomatoes, cucumbers, red onions, and a tangy vinaigrette.
• Tip: Avoid creamy dressings since the main dish is already rich. A lemon vinaigrette or balsamic dressing works best.

3. Garlic Bread or Dinner Rolls

Why? Perfect for soaking up the delicious creamy sauce.

• Garlic Bread Tip: Spread butter, minced garlic, and parsley on sliced bread and bake for 10 minutes at 375°F (190°C).
• Rolls Tip: Serve warm with a bit of butter for extra comfort.

4. Steamed or Sautéed Greens

Why? A simple side of greens adds freshness and a bit of crunch.

• Best choices: Spinach, kale, collard greens, or Swiss chard.
• Tip: Lightly sauté with garlic and olive oil for a quick and healthy side.

5. Mashed Potatoes

Why? Adds even more comfort to the meal, making it extra filling.

• Tip: For a flavorful twist, mix in roasted garlic or sour cream.

How to Store and Reheat Forgotten Chicken 

Forgotten Chicken is perfect for leftovers, and proper storage and reheating will keep it just as delicious the next day. Follow these steps to store and reheat it correctly.

Storing Leftovers

• Refrigeration:

  • Let the dish cool to room temperature before storing.
  • Transfer leftovers to an airtight container and refrigerate for up to 4 days.

• Freezing Instructions:

  • Portion the chicken and rice into freezer-safe containers.
  • Store for up to 3 months.
  • To reheat, thaw overnight in the fridge before warming up.

Reheating Instructions

• Oven (Best Method):

  • Preheat oven to 350°F (175°C).
  • Place leftovers in a baking dish and cover with foil.
  • Bake for 20-25 minutes or until heated through.

• Microwave (Quickest Method):

  • Place a portion on a microwave-safe plate.
  • Cover with a damp paper towel to keep moisture in.
  • Heat in 1-minute intervals, stirring in between, until hot.

• Stovetop:

  • Heat in a skillet over medium-low heat with a splash of broth or water.
  • Stir occasionally until warm.

Tip: To avoid dry chicken, add a splash of chicken broth or milk before reheating!

Common Mistakes to Avoid

Even though Forgotten Chicken is an easy recipe, small mistakes can affect the final result. Here are the top mistakes to avoid:

1. Using the Wrong Rice

• Instant or quick-cook rice will turn mushy.
• Brown rice needs extra liquid and time—don’t swap it directly for white rice.

2. Not Covering the Dish Properly

• Covering with foil traps steam, ensuring the rice cooks fully.
• If left uncovered, the rice may dry out or remain undercooked.

3. Adding Too Much or Too Little Liquid

• The rice needs enough broth to cook properly, but too much will make it soupy.
• Stick to the recommended 2 cups of broth per 1 cup of rice.

4. Overcooking or Undercooking the Chicken

• Chicken should reach an internal temperature of 165°F (75°C).
• If it’s too dry, it may have been cooked too long.

5. Using Frozen Chicken Without Thawing

• Frozen chicken releases excess water, affecting the rice texture.
• Always thaw completely before baking.

By avoiding these mistakes, you’ll ensure perfectly creamy, flavorful Forgotten Chicken every time!

FAQs (Frequently Asked Questions)

1. Why is it called “Forgotten Chicken”?

It’s called “Forgotten Chicken” because once it goes in the oven, you can “forget” about it while it bakes for 1.5 to 2 hours without needing to stir or check on it.

2. Can I use brown rice instead of white rice?

Yes, but brown rice needs extra liquid and a longer cooking time. Add ½ cup more broth and bake for about 2 hours instead of 1.5 hours.

3. Can I make Forgotten Chicken ahead of time?

Absolutely! Assemble the dish in a baking dish, cover it tightly, and store it in the fridge for up to 24 hours before baking.

4. What can I use instead of cream of mushroom soup?

If you don’t like mushrooms, you can use:

• Cream of celery soup
• Cream of chicken soup (use two cans instead of one)
• Homemade white sauce (butter, flour, and milk)

5. Can I cook this recipe in an Instant Pot?

Yes! To adapt for an Instant Pot:

• Use 1 ½ cups of broth instead of 2 cups.
• Set the pressure cooker to HIGH for 10 minutes, then let it naturally release for 10 minutes.

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