So, let’s dive into making these Blueberry Pie Bombs! Honestly, I stumbled upon this little gem while scrolling through TikTok during my five-minute break at work. I saw someone just whip these up in under 30 minutes, and I thought to myself, “I can do that.” Plus, payday was just around the corner, and I was feeling adventurous (read: trying to impress my roommate with my newfound baking skills).

Now, picture this: my tiny apartment kitchen, with just enough counter space to fit a cutting board and my air fryer. The fridge is stocked with essentials, but I’m still figuring out how to make the most of the space. I mean, it’s not a kitchen you’d see in a cooking show, but it’s mine, and it’s functional enough to prove to myself that I can make something delicious without burning down the place.

Look, I’m no expert—just a regular guy trying to level up my cooking game. So, if I can do this, you can too. Let’s get started!

Why This Recipe is Actually Worth Your Time

Here’s the thing about these Blueberry Pie Bombs: they’re super simple, and you only need five ingredients. You don’t need a culinary degree or fancy equipment—just your hands, a few basics, and a little bit of imagination. When I first tried them, I was surprised at how satisfying it felt to create something that looked and tasted like it came from a bakery.

The process is straightforward, which is perfect for someone like me who still makes mistakes in the kitchen. I once tried to bake a cake and ended up with a pancake. But with these pie bombs, the worst that could happen is a messy kitchen. And even then, it’s just flour and blueberry filling—easy cleanup, right?

Plus, they’re versatile! You can swap out the blueberry filling for whatever fruit jam you have lying around, or even make them savory with some cheese and herbs. I once had a surprise win with some leftover apple pie filling I found in the back of my fridge. Seriously, these bombs are like a blank canvas, and I love that.

What You’ll Need

Here’s a quick rundown of what you’ll need to make these tasty treats:

- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)

- 1 cup (262 g) blueberry pie filling (store-bought or homemade*)

- ½ cup (1 stick / 113 g) unsalted butter (melted)

- 2 tablespoons granulated sugar

Now, a quick note on the ingredients. I used store-bought blueberry pie filling because, let’s be honest, I wasn’t about to get into making my own from scratch. If you want to go the homemade route, I totally respect that, but I’m just here for the easy and quick solution.

And the biscuits? Make sure you grab the Grand ones, not the flaky layers. Trust me; I made that mistake once, and it changed the texture completely. We want these to puff up nicely!

Let’s Figure This Out Together

Alright, here’s where the fun begins. Let’s get our hands dirty!

First, remove the biscuits from the can and peel them apart to separate each biscuit into two layers. Pat each layer into a 4-inch circle. You should end up with 16 circles. Honestly, this part felt a bit like playing with playdough, and I was totally here for it!

Next, spoon about 1 tablespoon of the blueberry pie filling into the center of each circle. Don’t be stingy with the filling—this is where all the flavor is!
Now, use your fingers to fold the sides together, pinching them to seal. Shape them into little balls. I had a couple burst open on me, but I just rolled them back together—no biggie! If that happens, just make sure to pinch harder next time.
Brush the tops and bottoms of the bombs with melted butter and sprinkle each with sugar. This gives them that delicious, golden-brown crust and a hint of sweetness. Seriously, don’t skip this step!

Spray the basket of your air fryer with nonstick cooking spray. I learned this the hard way when I didn’t spray it once, and everything stuck like glue. Lesson learned!
Working in batches, place the bombs in the air fryer basket about 2 inches apart. You don’t want them to stick together, or you’ll end up with a blueberry blob.
Finally, air fry at 330°F for 7-8 minutes, or until they’re golden brown. You’ll know they’re done when they smell amazing and look irresistible. I mean, who can resist that golden crust? Serve warm!

During this whole process, my kitchen was filled with the sweet smell of blueberries. It was like a mini bakery in my apartment! Just keep an eye on them towards the end of the cooking time. I had one batch that turned a little too brown because I got distracted scrolling through my phone. Oops!

Real Talk: What Actually Works

Here’s some honest advice from someone still learning the ropes. Don’t be afraid to swap out the blueberry filling with whatever you have on hand. I tried using some leftover cherry filling once, and they turned out just as delicious! You could even use Nutella or peanut butter for a fun twist.

And listen, if you don’t have an air fryer, you can bake these in the oven at 350°F for about 15-20 minutes. Just keep an eye on them, and they’ll still be delicious.

Also, if you’re feeling lazy (because, let’s be real, we all have those days), just grab a can of pre-made dough and a jar of filling. You can whip these up in no time, and nobody will judge you for taking a shortcut.

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Leftovers and Storage Reality

So, here’s the deal: I live alone, and it’s not always easy to finish a batch of these Blueberry Pie Bombs in one sitting. But the good news is they store pretty well! You can keep them in an airtight container in your fridge for about 2-3 days. Just pop them in the microwave for a few seconds to warm them back up.

One time, I had a few left over and thought, “Hey, what if I freeze them?” Turns out, they freeze beautifully! Just wrap them tightly in plastic wrap and then pop them in a freezer bag. They’ll last for about a month. When you’re ready to enjoy them, just let them thaw for a bit and air fry again until warm.

Questions I’ve Actually Gotten

Can I use frozen blueberries instead of pie filling?

Totally! Just make sure to drain any excess liquid, or you’ll end up with soggy bombs. If you want, you can also add a little bit of sugar to the blueberries to sweeten them up.

What if I don’t have an air fryer?

No worries! Just bake them in the oven at 350°F for about 15-20 minutes. They’ll still be delicious!

Can I make these ahead of time?

Absolutely! You can prepare them and keep them in the fridge until you’re ready to cook them. Just don’t brush them with the butter and sugar until right before cooking.

What other fillings can I use?

The possibilities are endless! I’ve tried cherry, apple, and even Nutella. Just make sure the filling isn’t too runny!

Easy 30-Minute Blueberry Pie Bombs for Any Occasion

Author: Hamza

Print Recipe

Description

Little filled “bombs” made from biscuit dough, bursting with blueberry pie filling, brushed with butter and sugar, then air-fried (or baked) until golden.

Ingredients

Scale

1 can (8-count) biscuit dough (non-flaky type)
1 cup blueberry pie filling (store-bought or homemade)

½ cup unsalted butter, melted
2 Tbsp granulated sugar

Instructions

Separate biscuits, then split each into two layers and flatten each into ~4-inch circles.

Place ~1 Tbsp blueberry filling in center of each circle.
Fold edges inward and pinch/seal to form balls.
Brush both top and bottom with melted butter, then sprinkle with sugar.

Preheat air fryer basket (sprayed). Place bombs spaced apart in batches.
Air fry at 330°F for 7–8 minutes until golden.
- If baking instead: place in a greased muffin tin and bake ~12–14 minutes at 375°F.

Serve warm.

Notes

Store in an airtight container in the fridge up to 3 days; reheat before serving.
To freeze: after cooling, freeze individually then store in a bag for up to 3 months.

You can swap in other pie fillings (apple, cherry, etc.).
Optional: add a bit of cream cheese inside before filling for a richer twist.