Introduction and Getting Started 🍽️

Raise your hand if you love a good takeaway night but always end up feeling a little guilty (or just super full) afterwards. 🙋‍♀️ Same here. That’s why I’m so excited to share this Crispy Chilli Beef recipe with you today — it’s all the amazing flavor you crave, but made right in your own kitchen!

I’ll be honest: the first time I tried making crispy beef at home, I was a little skeptical. Would it turn out as good as the one I get from my favorite Chinese restaurant? Spoiler alert: YES. Actually, even better! Plus, it’s surprisingly easy once you get the hang of it. This recipe gives you tender, golden-crispy beef strips tossed in a sweet, tangy, and spicy sauce that’s absolutely packed with flavor. And it all comes together in about 30 minutes — faster than waiting for delivery!

Ready to impress your family (and yourself)? Let’s dive right in!

Ingredients You’ll Need

Here’s everything you’ll want to have ready:

For the Beef:

• 500g beef steak (sirloin or flank), thinly sliced

• 3 tbsp cornflour (cornstarch)

• 1 egg, beaten

• Vegetable oil, for frying

• 1 red chilli, thinly sliced

• 2 spring onions, chopped (for garnish)

• 1 tbsp garlic, minced

• 1 tbsp ginger, minced

For the Sauce:

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 2 tbsp hoisin sauce

• 1 tbsp honey (or brown sugar)

• 1 tsp sesame oil

• 60ml (1/4 cup) water

• 1 tsp chilli flakes (adjust based on how spicy you like it)

• 1 tsp cornflour (for thickening)

Let’s Start Cooking!

Step 1: Prep the Beef

First things first, slice your beef into thin strips. You want them about the size of your pinky finger for that perfect bite. Toss them into a bowl, sprinkle over the cornflour, and crack in that beaten egg. Give everything a good mix until the beef is nicely coated — you’re looking for a light, sticky batter.

Step 2: Fry Until Crispy

Heat a generous amount of vegetable oil in a deep frying pan or wok over medium-high heat. Once it’s nice and hot (test with a small piece of beef – it should sizzle immediately), start frying the beef in small batches. Don’t overcrowd the pan or you’ll lose that crispiness we’re going for. Each batch should take about 3-4 minutes to get beautifully golden and crunchy.

Once done, transfer the crispy beef to a paper towel-lined plate to drain any extra oil.

Quick Tip: Keep your cooked beef warm in a low oven while you fry the next batches!

Finishing the Dish and Helpful Tips 🌶️

Now that the beef is golden and irresistible, it’s time to build all those amazing flavors.

Step 3: Sauté the Aromatics

Carefully pour out most of the oil from the pan, leaving just about one tablespoon behind. Toss in your minced garlic and ginger and sauté for around a minute. Your kitchen should already be smelling incredible!

Step 4: Whip Up That Sauce

In a small bowl, whisk together your soy sauce, rice vinegar, hoisin sauce, honey (or brown sugar), sesame oil, water, and chilli flakes.

Separately, mix a teaspoon of cornflour with a splash of water to make a slurry (this helps thicken the sauce later without lumps).

Step 5: Simmer and Thicken

Pour your sauce mixture right into the pan with the garlic and ginger. Bring it to a gentle simmer, then stir in the cornflour slurry. In about 1-2 minutes, you’ll see the sauce start to thicken up into a glossy, delicious coating.

Step 6: Toss It All Together

Now for the best part — toss your crispy beef back into the pan and stir well, making sure every piece gets coated in that sticky, spicy, sweet sauce.

Top it all off with those fresh slices of red chilli and a handful of spring onions for a little extra color and freshness.

Helpful Tips for Crispy Chilli Beef Success

• Slice the beef thinly: Thinner strips = quicker frying = crispier beef!

• Fry in batches: Crowding the pan drops the oil temperature and makes the beef soggy.

• Adjust the spice: Want it hotter? Add extra chilli flakes or fresh chopped chillis.

• Double the sauce: If you love your beef super saucy, you can easily double the sauce ingredients.

• Serving ideas: This pairs perfectly with plain steamed rice, jasmine rice, or even tossed with noodles for a full-on feast.

Honestly, once you try it, you’re going to wonder why you ever ordered out. 😉

FAQ Section and Conclusion 🥢

Frequently Asked Questions

Q1: Can I make Crispy Chilli Beef ahead of time?
Not really. It’s best served right after cooking for that ultimate crispy texture. You can prep the sauce and slice the beef ahead to save time though!

Q2: What cut of beef is best?
I recommend sirloin or flank steak. They’re tender and cook quickly, which is key for keeping the beef juicy inside while getting crispy outside.

Q3: Can I bake the beef instead of frying?
You can, but it won’t be as crispy. If you really want to bake it, coat the beef well and bake at 220°C (425°F) until golden, flipping once.

Q4: Is there a vegetarian alternative?
Yes! Try crispy tofu instead. Just be gentle when frying so the tofu doesn’t fall apart.

Q5: How spicy is this recipe?
It’s a medium heat level as written. You can easily make it milder (use less chilli) or hotter (add extra chilli flakes).

Q6: Can I freeze leftovers?
I don’t recommend freezing cooked crispy beef — it’ll lose the crispiness. If you must, freeze the unfried, coated beef strips and cook from frozen later!

Q7: What’s a good substitute for hoisin sauce?
If you don’t have hoisin, mix a little soy sauce, peanut butter, and a touch of honey as a quick homemade alternative.

Conclusion: Let’s Get Cooking!

There you have it — crispy chilli beef that’s so good, it might just ruin takeout for you forever. 😂 It’s sweet, spicy, crispy, and packed with all those bold, punchy flavors we crave. Plus, it’s crazy satisfying to whip up yourself in under 30 minutes!

If you make this recipe, I’d love to hear how it turned out for you! Did you keep it classic or add your own twist? Drop a comment below and let’s chat about all things crispy beef! 🥰

Until next time, happy cooking and even happier eating! 🍴🌶️

Crispy Chilli Beef Recipe – Better Than Takeout in Just 30 Minutes!

---

• Author: Mouad Boulkhiout
• Total Time: 30 minutes

Print Recipe

Pin Recipe

Description

Spicy, crispy, and unbelievably delicious – this Crispy Chilli Beef recipe tastes just like your favorite takeaway, but even better because it’s homemade! Tender beef strips are coated in a light batter, fried until perfectly golden, and then tossed in a sweet, tangy, and slightly spicy sauce. Ready in just 30 minutes, this dish is ideal for a quick dinner that feels extra special. Serve with steamed rice or noodles and garnish with fresh chillies and spring onions for that perfect finishing touch!

---

Ingredients

Scale 1x2x3x

For the Beef:

• 500g beef steak (sirloin or flank), thinly sliced

• 3 tbsp cornflour (cornstarch)

• 1 egg, beaten

• Vegetable oil, for frying

• 1 red chilli, thinly sliced

• 2 spring onions, chopped (for garnish)

• 1 tbsp garlic, minced

• 1 tbsp ginger, minced

For the Sauce:

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 2 tbsp hoisin sauce

• 1 tbsp honey (or brown sugar)

• 1 tsp sesame oil

• 60ml (1/4 cup) water

• 1 tsp chilli flakes (adjust to your spice preference)

• 1 tsp cornflour (for thickening)

---

Instructions

1. Prepare the Beef:
   In a bowl, coat the thinly sliced beef with cornflour and beaten egg. Mix until all the strips are evenly coated.

2. Fry the Beef:
   Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the beef in small batches for 3-4 minutes until crispy and golden. Drain on paper towels.

3. Cook the Aromatics:
   Remove excess oil from the pan, leaving about 1 tbsp. Add the minced garlic and ginger, sauté for 1 minute until fragrant.

4. Make the Sauce:
   In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, water, and chilli flakes. In a separate bowl, dissolve 1 tsp cornflour in a splash of water.

5. Simmer the Sauce:
   Pour the sauce into the pan with the aromatics and bring to a simmer. Add the cornflour mixture, stirring continuously until the sauce thickens slightly.

6. Toss the Beef:
   Add the crispy beef back into the pan, tossing to coat in the sauce.

7. Garnish & Serve:
   Top with sliced red chilli and chopped spring onions. Serve immediately with steamed rice or noodles.

Notes

• Adjust the Spice: Add extra chilli flakes if you like it hot or reduce for a milder version.

• Double the Sauce: If you love extra sauce, simply double the sauce ingredients.

• Fry in Batches: Overcrowding the pan can make the beef less crispy. Patience is key!

• Serving Ideas: Pairs perfectly with steamed jasmine rice or tossed with your favorite noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes