Cheeseburger Soup is a hearty, creamy dish that brings all the flavors of a classic cheeseburger into a warm and comforting bowl of soup. Imagine the rich taste of seasoned ground beef, the sharp tang of melted cheddar cheese, and the satisfying bite of potatoes and vegetables—all blended into a creamy, flavorful broth. This soup is the perfect combination of indulgence and comfort, making it a favorite among families, especially during the colder months.

The origins of Cheeseburger Soup are not tied to a single culinary tradition, but rather stem from the popularity of cheeseburgers in American cuisine. Over time, home cooks and chefs sought new ways to enjoy the iconic cheeseburger flavors beyond just a sandwich. The result was a thick, cheesy, and savory soup that quickly became a staple in many households and restaurants.

One of the best things about Cheeseburger Soup is its versatility. It can be made with different types of cheese, adjusted to fit dietary preferences (such as keto or gluten-free variations), and customized with various toppings like crispy bacon, pickles, or croutons for added texture. Some versions are thicker and chunkier, resembling a chowder, while others are smooth and creamy, depending on the preparation method.

This soup is perfect for meal prepping, as the flavors intensify after sitting for a day, making leftovers even more delicious. It’s also a one-pot meal, which means less cleanup—an added bonus for busy weeknights. Whether you’re serving it for a cozy family dinner, a potluck, or just to warm up on a chilly day, Cheeseburger Soup is sure to be a hit.

Why You’ll Love This Cheeseburger Soup Recipe 

If you’re a fan of cheeseburgers and love a warm, comforting bowl of soup, then Cheeseburger Soup is the perfect dish for you. It combines the rich, savory flavors of a classic cheeseburger with a creamy, hearty broth, making it a crowd-pleaser for all ages. Here’s why you’ll love this recipe:

1. Ultimate Comfort Food

Cheeseburger Soup is warm, cheesy, and filling—perfect for cold weather or whenever you’re craving a cozy meal. It’s like enjoying your favorite burger but in a rich, spoonable form.

2. One-Pot Meal (Less Cleanup!)

This recipe is made in one pot, which means fewer dishes to wash and an easy cooking process. It’s great for busy weeknights when you want a satisfying meal without a huge mess.

3. Perfect for Meal Prep & Leftovers

The flavors intensify as the soup sits, making leftovers even more delicious. Store it in the fridge and enjoy a quick, reheated meal that tastes just as good (or even better!) the next day.

4. Easily Customizable

• Keto/Low-Carb? Swap potatoes for cauliflower.
• Gluten-Free? Use cornstarch instead of flour.
• Spicy? Add jalapeños or hot sauce.
• Extra Hearty? Stir in crispy bacon or extra cheese.

5. Loved by Kids & Adults

Even picky eaters love the cheesy, beefy flavors of this soup. Serve it with bread, crackers, or a side salad, and it’s a hit for the whole family.

Essential Ingredients for the Perfect Cheeseburger Soup

The key to making the perfect Cheeseburger Soup lies in using the right ingredients to achieve a rich, creamy, and savory flavor. Here’s everything you’ll need, plus some tips on how to choose the best ingredients for your soup.

1. Ground Beef (The Star Ingredient)

• Use 80/20 ground beef for the best balance of flavor and texture.
• If you prefer a leaner option, 90/10 beef or ground turkey works too.
• Tip: Drain excess grease after browning to prevent a greasy soup.

2. Cheese (The Key to Creaminess)

• Sharp cheddar cheese adds a bold, tangy flavor.
• Velveeta cheese creates a smooth, creamy consistency.
• Monterey Jack or Colby can be used for a milder taste.
• Tip: Always shred your own cheese for better melting—pre-shredded cheese contains anti-caking agents that can make your soup grainy.

3. Broth (The Base of the Soup)

• Chicken broth adds a lighter, slightly sweet depth of flavor.
• Beef broth gives a richer, more savory taste.
• Tip: Use low-sodium broth so you can control the salt levels.

4. Vegetables (For Flavor and Texture)

• Potatoes – Russet or Yukon Gold work best for a creamy, hearty texture.
• Onions, Carrots, and Celery – The classic mirepoix adds depth and sweetness.
• Garlic – Enhances the overall flavor.
• Tip: Dice vegetables evenly for consistent cooking.

5. Dairy & Thickening Agents (For That Creamy Finish)

• Heavy cream – Creates a luxurious texture.
• Milk – A lighter alternative to heavy cream.
• Flour or cornstarch – Helps thicken the soup to the perfect consistency.
• Tip: Mix cornstarch with cold milk before adding to avoid clumps.

6. Seasonings & Flavor Enhancers

• Worcestershire sauce – Adds a slight tangy umami flavor.
• Mustard powder – Enhances the cheeseburger taste.
• Paprika, salt, and black pepper – Essential for seasoning.
• Tip: Add seasonings gradually and taste-test for the best balance.

7. Optional Toppings & Garnishes

• Bacon bits – For a smoky, crispy bite.
• Green onions – Adds freshness.
• Pickles or croutons – For a true cheeseburger feel.

Step-by-Step Instructions for Making Cheeseburger Soup

Making Cheeseburger Soup is simple, and with the right techniques, you can achieve a rich, creamy, and flavorful bowl of soup. Follow these step-by-step instructions for the best results.

Step 1: Brown the Ground Beef

• Heat a large pot or Dutch oven over medium-high heat.
• Add 1 lb of ground beef and cook until browned, breaking it into crumbles with a spatula.
• Drain excess grease if necessary and transfer the beef to a separate plate.

Step 2: Sauté the Vegetables

• In the same pot, melt 2 tablespoons of butter.
• Add 1 diced onion, 1 cup diced carrots, 1 cup diced celery, and 2 minced garlic cloves.
• Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.

Step 3: Build the Soup Base

• Sprinkle ¼ cup of all-purpose flour over the vegetables and stir well.
• Slowly pour in 3 cups of chicken broth while stirring constantly to prevent lumps.
• Add 2 cups of peeled, diced potatoes and return the cooked ground beef to the pot.
• Bring to a gentle simmer and cook for 15 minutes until the potatoes are tender.

Step 4: Add the Cheese and Cream

• Reduce heat to low and stir in 2 cups of shredded sharp cheddar cheese and 1 cup of heavy cream.
• Stir continuously until the cheese is fully melted and the soup is creamy.
• Add 1 tablespoon of Worcestershire sauce, ½ teaspoon of mustard powder, ½ teaspoon of paprika, salt, and black pepper to taste.

Step 5: Final Touches and Serving

• If the soup is too thick, add a little more broth.
• If you want extra creaminess, stir in ½ cup of sour cream.
• Serve hot and garnish with bacon bits, green onions, or extra cheese.

Best Variations of Cheeseburger Soup

Cheeseburger Soup is highly customizable, making it easy to adapt based on dietary needs and preferences. Here are some delicious variations:

1. Keto/Low-Carb Cheeseburger Soup

• Replace potatoes with cauliflower to reduce carbs.
• Use cream cheese instead of flour to thicken the soup.
• Top with crispy bacon and shredded cheese for extra richness.

2. Gluten-Free Cheeseburger Soup

• Substitute flour with cornstarch or gluten-free flour for thickening.
• Ensure that all seasonings and broth are certified gluten-free.

3. Spicy Cheeseburger Soup

• Add 1 diced jalapeño when sautéing the onions.
• Stir in ½ teaspoon of cayenne pepper or hot sauce for an extra kick.
• Top with pepper jack cheese instead of cheddar.

4. Bacon Cheeseburger Soup

• Stir in ½ cup of cooked, crumbled bacon directly into the soup.
• Use smoked cheddar cheese for a richer flavor.

5. Dairy-Free Cheeseburger Soup

• Use unsweetened coconut milk instead of heavy cream.
• Replace cheddar cheese with dairy-free cheese alternatives.

What to Serve with Cheeseburger Soup

Cheeseburger Soup is rich and creamy, so it pairs well with lighter sides and complementary flavors. Here are some of the best options:

1. Bread & Rolls

• Garlic bread – Adds a crispy, buttery contrast.
• Dinner rolls – Perfect for dipping into the creamy soup.
• Pretzel buns – Mimics the classic cheeseburger bun flavor.

2. Salads

• Crispy garden salad – Light and fresh to balance the richness.
• Caesar salad – The tangy dressing pairs well with the creamy soup.
• Coleslaw – Adds a crunchy contrast.

3. Side Dishes

• French fries – Classic cheeseburger pairing.
• Roasted vegetables – Lightens up the meal.
• Onion rings – Adds a crispy texture.

4. Drink Pairings

• Milkshakes – A fun, diner-style pairing.
• Cold beer – Complements the savory flavors.
• Iced tea or soda – Refreshing options.

Storage & Reheating Tips

How to Store Cheeseburger Soup

• Let the soup cool completely before storing.
• Store in an airtight container in the refrigerator for 3-4 days.
• For freezing, transfer to freezer-safe containers and freeze for up to 3 months.

How to Reheat Cheeseburger Soup

Stovetop Method (Best Option)

• Pour the soup into a pot and heat over medium-low heat, stirring occasionally.
• If the soup is too thick, add a splash of broth or milk.

Microwave Method (Quick Option)

• Reheat in 30-second intervals, stirring between each.
• Avoid overheating to prevent cheese from separating.

Can You Freeze Cheeseburger Soup?

Yes, but with some precautions:

• Dairy-based soups can separate when frozen. Consider freezing without the cheese and cream and adding them when reheating.
• Always thaw in the refrigerator before reheating.

FAQs: Common Questions About Cheeseburger Soup

1. Can I make Cheeseburger Soup in a slow cooker?

Yes! Brown the beef first, then add all ingredients except cheese and cream to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cheese and cream before serving.

2. How do I make Cheeseburger Soup thicker?

• Use more cheese or add extra flour/cornstarch.
• Mash some of the cooked potatoes to naturally thicken the soup.

3. What’s the best cheese to use for Cheeseburger Soup?

Sharp cheddar is the most flavorful, but Velveeta, Colby, or Monterey Jack also work well.

4. Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner alternative, but you may need to add extra seasoning for flavor.

5. How do I prevent the cheese from clumping?

• Use freshly shredded cheese instead of pre-shredded.
• Add cheese gradually over low heat and stir constantly.

6. Can I make Cheeseburger Soup dairy-free?

Yes! Use dairy-free cheese and coconut milk instead of regular cheese and cream.

7. What toppings go best with Cheeseburger Soup?

• Crumbled bacon
• Diced pickles
• Shredded lettuce
• Toasted croutons

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