If you’re a fan of caramelized, spiced cookies with a buttery twist, then Biscoff Butter Cookies are a must-try treat. These cookies blend the deep, rich flavors of Biscoff spread with the classic buttery goodness of homemade cookies, resulting in a dessert that’s both indulgent and irresistibly crisp. Whether you enjoy them with a cup of coffee, as a sweet snack, or even crumbled over ice cream, these cookies are a delightful addition to any dessert table.

What Are Biscoff Butter Cookies?

Biscoff Butter Cookies are made using Biscoff spread—a creamy, caramel-flavored spread derived from speculoos cookies. These cookies have a warm, spiced flavor reminiscent of cinnamon, brown sugar, and caramel, making them a perfect base for baking. When combined with butter, sugar, and flour, Biscoff spread enhances the cookies with a deep caramelized taste and melt-in-your-mouth texture.

Why Are They So Popular?

Biscoff Butter Cookies have gained popularity for several reasons:

• Unique Flavor: The combination of Biscoff’s spiced caramel notes and the richness of butter creates a distinctive taste.
• Easy to Make: These cookies require simple pantry ingredients and minimal prep time.
• Perfect for All Occasions: Whether for holiday baking, an afternoon treat, or homemade gifts, these cookies are versatile.
• Viral Appeal: Biscoff-based recipes have gained traction on social media, making these cookies a trendy favorite among baking enthusiasts.

What to Expect in This Article

In this article, we’ll explore everything about Biscoff Butter Cookies, including:

• A step-by-step recipe to make them at home
• Variations and ways to customize the recipe
• Tips on storage and serving suggestions
• Answers to frequently asked questions

What is Biscoff Butter?

A Sweet and Spiced Spread

Biscoff butter, also known as Biscoff spread or cookie butter, is a creamy, sweet spread made from crushed speculoos cookies. These cookies are traditional spiced biscuits originating from Belgium, known for their rich caramelized flavor with hints of cinnamon, nutmeg, and brown sugar. When blended into a smooth, peanut butter-like consistency, they become the iconic Biscoff spread that has taken the dessert world by storm.

How is Biscoff Butter Made?

The process of making Biscoff butter involves grinding speculoos cookies into a fine powder, then mixing them with vegetable oils, sugar, and emulsifiers to create a creamy, spreadable consistency. The result is a buttery, caramel-flavored spread that can be used in various desserts, from cookies and cakes to milkshakes and frostings.

How is It Different from Peanut Butter or Nutella?

• Biscoff Butter vs. Peanut Butter: Unlike peanut butter, which is made from ground peanuts, Biscoff spread contains no nuts, making it a great nut-free alternative.
• Biscoff Butter vs. Nutella: While Nutella has a chocolate-hazelnut flavor, Biscoff butter has a warmer, spiced caramel taste.

Why is Biscoff Butter So Popular?

• Its unique, indulgent flavor pairs well with various desserts.
• It’s versatile—perfect for spreading, baking, or even eating by the spoonful.
• It has gained social media fame, inspiring countless Biscoff-based recipes.

Ingredients for Biscoff Butter Cookies

Making Biscoff Butter Cookies requires a handful of simple ingredients, most of which you probably already have in your pantry. The key ingredient, Biscoff spread, adds a rich caramelized flavor, making these cookies irresistibly delicious. Below is a detailed breakdown of what you’ll need, along with possible substitutions for dietary preferences.

Essential Ingredients

1. Biscoff Spread (¾ cup or 180g) – The star of the recipe! It gives the cookies their signature warm, spiced caramel flavor. You can use either smooth or crunchy Biscoff spread, depending on your preference.
2. Unsalted Butter (½ cup or 115g, softened) – Adds richness and a soft texture. If using salted butter, reduce the added salt in the recipe.
3. Brown Sugar (½ cup or 100g) – Enhances the caramel-like taste and keeps the cookies chewy.
4. Granulated Sugar (¼ cup or 50g) – Helps with sweetness and gives a slightly crisp texture.
5. All-Purpose Flour (1 ¼ cups or 160g) – Provides structure to the cookies. For gluten-free versions, use a 1:1 gluten-free baking flour.
6. Baking Powder (½ teaspoon) – Helps the cookies rise slightly and stay light.
7. Baking Soda (¼ teaspoon) – Enhances the spread and texture of the cookies.
8. Egg (1 large) – Acts as a binding agent and adds moisture. For an egg-free version, use a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
9. Vanilla Extract (1 teaspoon) – Enhances the overall flavor of the cookies.
10. Salt (¼ teaspoon) – Balances the sweetness and enhances the spiced caramel notes.

Optional Add-Ins & Toppings

• Crushed Biscoff Cookies – Mix some into the dough or sprinkle on top for extra crunch.
• Chocolate Chips (½ cup) – Adds a chocolatey twist to the cookies.
• Cinnamon (¼ teaspoon) – Enhances the warm spice notes of Biscoff.
• White Chocolate Drizzle – A sweet contrast to the spiced cookie flavor.

Ingredient Substitutions

• Vegan Option: Use dairy-free butter and an egg substitute.
• Sugar-Free Option: Swap white and brown sugar for coconut sugar or a sugar substitute.
• Nut-Free Alternative: Biscoff spread is naturally nut-free, making it a great option for those with nut allergies.

Step-by-Step Recipe for Biscoff Butter Cookies 

Making Biscoff Butter Cookies is simple and rewarding. These cookies are rich, slightly crisp on the edges, and packed with the caramelized spiced flavor of Biscoff spread. Below is a detailed step-by-step guide to ensure you bake the perfect batch of cookies every time.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the ingredients measured and ready.

Ingredients You’ll Need:

• ¾ cup (180g) Biscoff spread
• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups (160g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• Optional add-ins: Chocolate chips, crushed Biscoff cookies, cinnamon

Step 2: Prepare the Dough

1. Cream the Butter and Sugars

• In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer.
• Mix for 2-3 minutes until the mixture is light and fluffy.

2. Add the Biscoff Spread, Egg, and Vanilla

• Add Biscoff spread and mix until well combined.
• Add the egg and vanilla extract, then beat until smooth.

3. Mix the Dry Ingredients Separately

• In another bowl, whisk together flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix—this keeps the cookies soft!

4. Fold in Optional Add-Ins

• If using chocolate chips, crushed Biscoff cookies, or cinnamon, fold them in with a spatula.

Step 3: Shape the Cookies

1. Chill the Dough (Optional, But Recommended)

• If you want thicker cookies, chill the dough for 30 minutes in the refrigerator.
• If you prefer slightly thinner, chewier cookies, you can skip chilling.

2. Scoop and Shape the Cookies

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• Using a cookie scoop or tablespoon, scoop dough balls about 1.5 inches wide and place them 2 inches apart on the baking sheet.
• For a classic look, press each dough ball lightly with a fork or the back of a spoon.

Step 4: Bake the Cookies

1. Baking Time

• Bake at 350°F (175°C) for 9-12 minutes.
  • For softer cookies, remove them at 9 minutes.
  • For crispier cookies, bake up to 12 minutes.
• The cookies should look slightly underbaked in the center—they will firm up as they cool.

2. Cooling Process

• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Serve and Enjoy!

Once cooled, enjoy these delicious Biscoff Butter Cookies with a cup of coffee, tea, or milk. You can also:

• Drizzle with melted white chocolate for an extra indulgent touch.
• Crumble them over ice cream for a caramelized crunch.
• Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Variations of Biscoff Butter Cookies 

Biscoff Butter Cookies are delicious on their own, but you can easily customize them with different flavors, textures, and add-ins. Whether you prefer chewy, crunchy, chocolatey, or even a healthier version, here are some creative variations to try!

1. Chewy vs. Crunchy Biscoff Cookies

• For Chewy Cookies:

  • Use more brown sugar than granulated sugar (e.g., ¾ cup brown sugar, ¼ cup white sugar).
  • Add an extra egg yolk to keep the cookies moist.
  • Slightly underbake them (9 minutes at 350°F) and let them firm up while cooling.

• For Crunchy Cookies:

  • Reduce the butter slightly (use ¼ cup instead of ½ cup).
  • Bake 2-3 minutes longer to crisp up the edges.
  • Use less baking soda to prevent too much spreading.

2. Biscoff Sandwich Cookies

• Make smaller, thinner cookies and sandwich two together with a Biscoff spread filling or cream cheese frosting.
• Optional: Add a dusting of powdered sugar on top for a bakery-style touch.

3. Chocolate-Dipped Biscoff Cookies

• Once baked and cooled, dip half of each cookie in melted dark, milk, or white chocolate.
• Let them set on parchment paper until the chocolate hardens.
• Sprinkle with sea salt or crushed Biscoff cookies for extra crunch.

4. Biscoff Thumbprint Cookies

• Roll the dough into balls and press a small dent in the center with your thumb before baking.
• After baking, fill the center with:
  • More Biscoff spread
  • Caramel sauce
  • Melted chocolate

5. Vegan Biscoff Cookies

• Replace butter with a dairy-free alternative like vegan butter or coconut oil.
• Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of a regular egg.
• Make sure all add-ins (like chocolate chips) are dairy-free.

6. Gluten-Free Biscoff Cookies

• Swap the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Add ½ teaspoon xanthan gum if your gluten-free flour doesn’t already include it.

7. Biscoff-Stuffed Cookies

• Roll the dough into balls and flatten slightly.
• Place a small dollop of Biscoff spread or Nutella in the center, then cover with more dough and seal the edges.
• Bake as usual for a gooey, molten center.

8. Biscoff and Oatmeal Cookies

• Add ½ cup of rolled oats to the dough for a chewier texture.
• Mix in raisins or chocolate chips for extra sweetness.

How to Store and Preserve Biscoff Cookies

To keep your Biscoff Butter Cookies fresh and delicious, proper storage is essential. Whether you want to enjoy them over a few days or save them for later, here’s how to store and preserve them for maximum freshness and flavor.

1. Storing at Room Temperature (Best for up to 1 Week)

• Once the cookies have completely cooled, place them in an airtight container.
• Store at room temperature in a cool, dry place.
• Layer them with parchment paper to prevent sticking.
• Shelf Life: Up to 1 week before they start losing their crispiness.

Tip for Keeping Them Soft

• If you prefer softer cookies, place a slice of bread in the container. The cookies will absorb the moisture from the bread, keeping them fresh longer.

2. Refrigerating Biscoff Cookies (Best for up to 2 Weeks)

• Place cookies in an airtight container or resealable bag.
• Store in the refrigerator for up to 2 weeks.
• Allow the cookies to come to room temperature before eating for the best texture.

3. Freezing Biscoff Cookies (Best for up to 3 Months)

• For Baked Cookies:

  • Arrange cookies in a single layer in a freezer-safe bag or container.
  • Place parchment paper between layers to prevent sticking.
  • Thaw at room temperature for 15-20 minutes before eating.

• For Cookie Dough:

  • Roll dough into balls and freeze on a baking sheet for 1-2 hours.
  • Transfer to a freezer-safe bag and store for up to 3 months.
  • Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Serving Suggestions and Pairings

Biscoff Butter Cookies are delicious on their own, but pairing them with the right drink or dessert can make them even more enjoyable. Here are some of the best ways to serve and enjoy these cookies.

1. Best Drinks to Pair With Biscoff Cookies

• Coffee  – The rich, caramelized flavor of Biscoff complements espresso, cappuccino, or a classic black coffee.
• Milk  – A glass of cold milk balances the spiced sweetness of the cookies, making them perfect for dunking.
• Chai or Spiced Tea  – The warm spices in chai or cinnamon-infused tea enhance the flavors of Biscoff.
• Hot Chocolate  – A decadent option for a cozy dessert, especially with a touch of cinnamon or caramel syrup.

2. Creative Ways to Serve Biscoff Butter Cookies

• Drizzle with Chocolate – Melted dark or white chocolate adds an indulgent touch.
• Crumble Over Desserts – Use as a topping for ice cream, yogurt, or pudding for extra crunch.
• Make Ice Cream Sandwiches – Place a scoop of vanilla or caramel ice cream between two cookies.
• Serve with Whipped Cream or Caramel Sauce – Perfect for an elegant dessert presentation.

3. Holiday and Special Occasion Ideas

• Holiday Cookie Platter – Combine with gingerbread, shortbread, and chocolate chip cookies.
• Gift Boxes  – Wrap them in festive packaging for homemade gifts.
• Party Dessert Table – Serve alongside cheesecakes, brownies, or pastries for variety.

Frequently Asked Questions (FAQs)

Here are some common questions about Biscoff Butter Cookies, along with helpful answers.

1. What is the difference between Biscoff cookies and Biscoff Butter Cookies?

Biscoff cookies are thin, crisp Belgian speculoos cookies, while Biscoff Butter Cookies are homemade cookies that incorporate Biscoff spread for a soft, chewy texture with a rich caramelized flavor.

2. Can I use crunchy Biscoff spread instead of smooth?

Yes! Crunchy Biscoff spread adds small bits of crushed cookies, giving the cookies a slight crunchier texture.

3. How do I make these cookies softer or crispier?

• For softer cookies: Use more brown sugar than white sugar, slightly underbake them, and store with a slice of bread in the container.
• For crispier cookies: Reduce the butter slightly, bake 1-2 minutes longer, and let them cool completely on a wire rack.

4. Can I make these cookies without eggs?

Yes! You can replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or ¼ cup unsweetened applesauce for a vegan version.

5. What is the best substitute for Biscoff spread if I can’t find it?

You can use Trader Joe’s Speculoos Cookie Butter or another brand of cookie butter. If unavailable, peanut butter or almond butter can work, though the flavor will be different.

6. Why did my cookies turn out too hard or too soft?

• Too hard: Overbaking or using too much flour.
• Too soft: Underbaking or too much butter.

7. Can I make these cookies in an air fryer?

Yes! Preheat your air fryer to 320°F (160°C) and bake for 7-9 minutes. Air frying works best for small batches.

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