Description
This Chocolate Cornflake Traybake Cake is the ultimate retro no-bake dessert. Made with rich melted chocolate, golden syrup, and crunchy cornflakes, it’s quick, easy, and irresistibly nostalgic. Perfect for kids, bake sales, or a sweet afternoon pick-me-up, this traybake is ready in just 10 minutes (plus chill time). Add marshmallows for extra squidge or swap in milk chocolate for a sweeter twist.
Ingredients
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200 g dark chocolate, roughly chopped
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100 g unsalted butter
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3 tbsp golden syrup
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150 g cornflakes
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50 g mini marshmallows (optional, for extra squidge)
Instructions
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Melt the mix – In a small saucepan over low heat, melt the chocolate, butter, and golden syrup together. Stir until smooth and glossy.
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Fold in the crunch – Remove from heat. Stir in the cornflakes until fully coated. Fold through marshmallows if using.
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Press & chill – Line a 20 × 20 cm square tin with parchment. Spoon in the mixture, press down firmly into an even layer, and chill for at least 1 hour.
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Slice & serve – Lift from the tin, peel away the parchment, and cut into 16 neat squares.
Notes
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Swap dark chocolate for milk or a mix of both for a sweeter flavor.
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Add chopped nuts, Rice Krispies, or sprinkles for extra texture and fun.
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Wrap squares in parchment and string for homemade gifts.
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Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour