Description
Enjoy a true British classic with this Traditional Rock Cakes Recipe! These rustic treats are crumbly on the outside, soft and fruity inside, and sprinkled with just the right amount of spice and sweetness. Perfect for teatime, packed lunches, or a cozy afternoon snack!
Ingredients
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225g self-raising flour
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100g butter, cubed
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75g caster sugar
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100g mixed dried fruit
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1 egg, beaten
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2 tbsp milk
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½ tsp ground mixed spice (or cinnamon)
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2 tbsp demerara sugar (for sprinkling)
Instructions
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Preheat oven to 180°C (fan)/200°C/400°F. Line a baking tray.
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Rub butter into flour until crumbly.
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Stir in caster sugar and mixed spice.
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Add dried fruit and mix.
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Pour in beaten egg and milk; mix to a sticky dough.
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Spoon heaped dollops onto tray.
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Sprinkle with demerara sugar.
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Bake for 15–20 minutes until golden and firm.
Notes
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Best enjoyed fresh but can be stored for 2 days.
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Customize with chocolate chips or citrus zest.
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Freeze well for up to 1 month.
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Great for baking with kids!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes