Description
These Terry’s Chocolate Orange Brownies are rich, fudgy, and bursting with zesty orange flavor. Perfect for sharing (or not!), they’re easy to bake and always a hit.
Ingredients
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200g Terry’s Chocolate Orange, broken into pieces
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Zest of 1 large orange
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3 large eggs
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175g unsalted butter
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200g caster sugar
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100g plain flour
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50g cocoa powder
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1 tsp baking powder
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Pinch of salt
Instructions
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Preheat & Prepare:
Preheat the oven to 180°C fan (350°F) and line a 20cm square baking tin with baking paper. -
Melt Chocolate & Butter:
In a heatproof bowl, melt 175g butter and 100g of the Terry’s Chocolate Orange over a pot of simmering water or in the microwave. Stir until smooth. -
Add Orange Zest:
Grate the zest of 1 orange into the melted chocolate mixture and set it aside to cool slightly. -
Whisk Eggs & Sugar:
In a large bowl, whisk 3 eggs and 200g caster sugar until pale and fluffy. -
Combine Mixtures:
Gently fold the melted chocolate into the egg mixture until well combined. -
Add Dry Ingredients:
Sift in 100g plain flour, 50g cocoa powder, 1 tsp baking powder, and a pinch of salt. Fold gently until just combined. -
Add Remaining Chocolate:
Stir in the remaining 100g of Terry’s Chocolate Orange pieces. -
Bake:
Pour the batter into the prepared tin and smooth the top.
Bake for 20–25 minutes, or until a skewer inserted comes out with a few moist crumbs. -
Cool & Slice:
Let cool completely in the tin before slicing into 12 squares.
Notes
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For extra orange flavor, add a few drops of orange extract to the melted chocolate.
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Prefer dark chocolate? Swap in Terry’s Dark Chocolate Orange for a richer flavor.
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Add a handful of chopped nuts or swirl orange marmalade on top for added texture and flavor.
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Store in an airtight container for up to 4 days, or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes