Description

Spinach and Ricotta Stuffed Shells are a classic Italian-inspired comfort food that’s easy to make and guaranteed to impress. Jumbo pasta shells are filled with a creamy mixture of ricotta, mozzarella, and spinach, then topped with marinara sauce and bubbly melted cheese. This dish is perfect for a family dinner, a cozy night in, or entertaining guests. Make it ahead, freeze it, or customize it with your favorite ingredients—it’s as versatile as it is delicious.

Ingredients

Scale

20 jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese (plus extra for topping)
½ cup grated Parmesan cheese
2 cups fresh spinach, chopped (or 1 cup frozen, thawed, and drained)
1 egg
2 cups marinara sauce
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells in salted water according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, spinach, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Spread 1 cup of marinara sauce evenly across the bottom of a baking dish.
Fill each pasta shell with the spinach and ricotta mixture, and place them snugly in the baking dish.
Pour the remaining marinara sauce over the stuffed shells and sprinkle extra mozzarella cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.
Let the dish rest for 5 minutes before serving. Garnish with fresh basil, if desired, and enjoy!

Notes

Make-Ahead Tip: Assemble the dish up to 24 hours in advance and store it in the refrigerator. Bake as directed when ready to serve.
Freezing Instructions: Freeze unbaked stuffed shells in an airtight, freezer-safe dish for up to 3 months. Thaw in the fridge overnight and bake as directed.
Substitutions: Use dairy-free cheeses for a vegan version or add cooked sausage or chicken for a heartier meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave with a damp paper towel to retain moisture.

Prep Time: 20 min
Cook Time: 40 min