Description

These spaghetti garlic bread bowls are a fun and delicious twist on two classic comfort foods. Crispy, golden garlic bread bowls are filled with saucy spaghetti and melty cheese, making each bite rich, savory, and satisfying. Perfect for weeknight dinners, party appetizers, or a creative way to use up leftover pasta, this all-in-one meal is as fun to eat as it is to make. Customizable with meat, vegetables, or different sauces, it’s a family-friendly recipe that delivers bold flavor and hearty texture in every bite.

Ingredients

Scale

4 large round bread rolls (sourdough or Italian)
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup unsalted butter, melted
1/2 tsp dried oregano
1/2 tsp dried basil
Salt, to taste
1/4 tsp black pepper
2 cups cooked spaghetti (al dente)
1 1/2 cups marinara sauce (store-bought or homemade)
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C). Slice the tops off the bread rolls and hollow out the center, leaving a 1/2-inch thick border around the edges.
In a small bowl, mix the melted butter, olive oil, garlic, oregano, basil, salt, and black pepper. Brush the garlic butter over the inside and outside of the bread bowls.
Place the bread bowls on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown and crispy.
Meanwhile, cook the spaghetti according to the package instructions. Drain and toss with marinara sauce until well coated.
Spoon the cooked spaghetti into the bread bowls, packing it in tightly. Top with grated Parmesan cheese.
Return the filled bread bowls to the oven for an additional 5-7 minutes to melt the cheese.
Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

Notes

Bread selection matters: Use sturdy bread like sourdough or kaiser rolls to prevent sogginess and help the bowl hold its shape.
Pre-toast for best results: Brushing the bread with garlic butter and baking before filling creates a crisp barrier that keeps the bread from getting mushy.
Customize the filling: Add meatballs, sausage, or sautéed veggies to tailor the dish to your taste.
Make it ahead: Prepare the bread bowls and pasta filling in advance and bake just before serving.
Mini versions: Use smaller rolls for appetizer-sized bowls that are great for parties and kids.