Description

Snickerdoodle Cobbler is a warm, comforting dessert that combines the classic flavors of snickerdoodle cookies with the soft, gooey texture of a cobbler. With a buttery cake-like base, a crispy cinnamon-sugar topping, and a self-saucing caramelized layer, this dessert is easy to make and perfect for any occasion. Whether served on its own or topped with vanilla ice cream, caramel drizzle, or whipped cream, this dessert offers a rich, indulgent experience with every bite.

Snickerdoodle Cobbler is versatile and beginner-friendly, requiring simple pantry staples and minimal prep time. It can be easily customized with add-ins like apples, nuts, or chocolate chips and can be made gluten-free or vegan with simple ingredient swaps.

This cobbler is ideal for fall, holidays, potlucks, or cozy nights in. It pairs perfectly with coffee, chai tea, or warm apple cider, making it a favorite comfort dessert for cooler months.

Ingredients

Scale

For the Cobbler:

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water

For the Topping:

¼ cup sugar
½ teaspoon cinnamon

Instructions

Preheat the Oven:

Preheat the oven to 350°F (175°C).
Pour the melted butter into a 9×13-inch baking pan, ensuring it evenly coats the bottom.

Prepare the Batter:

In a large bowl, whisk together the milk, vanilla extract, and sugar.
Add the flour, baking powder, salt, and cinnamon, whisking until just combined.

Assemble the Cobbler:

Spoon the batter evenly over the melted butter without mixing.
Sprinkle the brown sugar over the batter.
Carefully pour the hot water over the entire mixture—do not stir.

Bake:

Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.

Add the Topping:

In a small bowl, mix together the sugar and cinnamon.
Sprinkle over the hot cobbler immediately after baking.

Cool and Serve:

Let the cobbler cool slightly before serving.
Best enjoyed warm with a scoop of vanilla ice cream!

Notes

Key Features:

Gooey, cake-like texture with a crisp cinnamon-sugar topping.
Self-saucing when hot water is added before baking.
Quick and easy to make with common ingredients.
Perfect for fall, holidays, and cozy gatherings.
Highly customizable with fruit, nuts, or chocolate variations.

Ingredient Notes:

Cinnamon & Sugar Ratio – A balanced mix is key to achieving the classic snickerdoodle flavor.
Butter – Use real butter for the best flavor and texture. Brown butter can be used for a richer taste.
Milk – Whole milk adds creaminess, but plant-based alternatives like almond or oat milk work well too.
Hot Water – Helps create the self-saucing caramel layer at the bottom.

Storage & Reheating Tips:

Storage: Keep in an airtight container in the fridge for up to three days.
Freezing: Wrap tightly and freeze for up to two months. Thaw overnight in the fridge.
Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 20-30 seconds.

Best Ways to Serve:

Warm with vanilla ice cream or whipped cream.
Drizzle with caramel sauce for extra richness.
Pair with coffee, chai tea, or hot apple cider for the ultimate cozy treat.