Description

This shrimp sausage dirty rice recipe is a flavorful, one-pan Southern classic that brings together smoky sausage, tender shrimp, and aromatic vegetables with perfectly seasoned rice. A twist on traditional dirty rice, this version skips the organ meats in favor of widely loved ingredients, making it family-friendly and easy to prepare. Packed with bold Cajun flavors and balanced textures, it’s the perfect weeknight dinner or meal prep option. Ready in under 40 minutes and loaded with protein, this dish is satisfying on its own or as part of a larger Southern spread.

Ingredients

Scale

1 lb shrimp, peeled and deveined
1/2 lb Andouille sausage, sliced
2 cups cooked white rice
1 bell pepper, 1 onion, 2 celery stalks (chopped)
2 tsp Cajun seasoning
2 garlic cloves, minced
1 cup chicken broth

Instructions

Brown sausage; set aside.
Sauté vegetables and garlic until soft.
Stir in Cajun seasoning and rice.
Add broth and shrimp. Simmer until shrimp are pink.
Return sausage and mix to combine.

Notes

Sausage Options: Andouille sausage adds the most authentic flavor, but you can substitute smoked sausage, turkey sausage, or kielbasa.
Rice Type: Long grain white rice is traditional, but brown rice or even cauliflower rice can be used for different dietary needs.
Shrimp Tip: If using pre-cooked shrimp, add them at the end to avoid overcooking.
Spice Level: Adjust the Cajun seasoning or add cayenne/hot sauce depending on your heat preference.
Make-Ahead: This dish keeps well in the fridge for up to 4 days and freezes beautifully.
Serving Suggestion: Garnish with chopped green onions or parsley. Serve with cornbread or greens for a complete Southern meal.