Description
These Ground Beef Mongolian Noodles are your new go-to for fast and satisfying weeknight dinners! Made with tender noodles, savory ground beef, and a glossy, sweet-and-salty Mongolian-style sauce, this dish comes together in just 25 minutes. With rich umami flavor from soy sauce, hoisin, and fresh aromatics, it’s a simple yet bold meal that’s sure to be a hit with the whole family. Use udon, linguine, or even spaghetti — whatever you have on hand. Bonus: it reheats beautifully, so leftovers are just as tasty!
Ingredients
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225g linguine or udon noodles
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450g ground beef mince
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1 tbsp vegetable oil
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4 cloves garlic, minced
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1 tsp fresh ginger, grated
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120ml soy sauce
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60g brown sugar
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60ml beef stock (or water)
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1 tbsp hoisin sauce
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1 tbsp cornflour mixed with 2 tbsp cold water (for thickening)
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½ tsp red pepper flakes (optional)
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3 spring onions, sliced (for garnish)
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1 tbsp sesame seeds (for garnish)
Instructions
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Cook the noodles:
Bring a large pot of salted water to a boil. Cook the noodles according to the package directions until al dente. Drain and set aside. -
Cook the beef:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook for 5–6 minutes, breaking it up with a spoon, until browned. Drain excess fat if necessary. -
Add aromatics:
Stir in the minced garlic and grated ginger. Cook for 1–2 minutes until fragrant. -
Make the sauce:
Add the soy sauce, brown sugar, beef stock (or water), and hoisin sauce. Stir to combine and bring to a gentle simmer. -
Thicken the sauce:
Stir in the cornflour slurry and simmer for 2–3 minutes, or until the sauce thickens. Add red pepper flakes if using. -
Combine noodles and beef:
Toss the cooked noodles into the sauce and beef mixture. Stir until everything is well coated and heated through. -
Garnish and serve:
Top with sliced spring onions and sesame seeds. Serve hot and enjoy!
Notes
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Noodle options: Fresh udon noodles work best for soaking up the sauce, but linguine or even spaghetti also work great.
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Vegetarian version: Swap ground beef for Quorn mince or firm tofu.
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Storage: Store leftovers in the fridge for up to 2 days. Reheat gently in a pan with a splash of water.
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Spice it up: Add more red pepper flakes or a drizzle of chili oil for a spicier version.
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Add veggies: Stir-fry broccoli, snow peas, or bell peppers with the beef for an extra veggie boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes