Description

This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a creamy, garlicky, and satisfying dish that comes together in just 30 minutes. Made with tender pasta, savory mushrooms, fresh spinach, and a rich Parmesan sauce, this meal is simple yet indulgent—all in just one pot! Perfect for busy weeknights, this dish requires minimal prep and cleanup, making it a go-to comfort meal. Whether you’re a fan of classic creamy pasta or looking for a vegetarian-friendly dinner, this easy and customizable recipe is sure to become a household favorite.

Ingredients

Scale

14 oz (400g) farfalle pasta
3 tablespoons olive oil
2 medium onions, sliced
3 or 4 cloves garlic, minced
14 oz (400 g) mushrooms, sliced
10 oz (300g) fresh spinach
1/2 cup (125ml) low-sodium vegetable broth
Fresh cracked pepper, to taste
1 teaspoon Italian seasoning
1/2 cup parmesan cheese, grated
3/4 cup heavy whipping cream (more or less, according to your taste)
1 teaspoon red chili pepper flakes, optional

Instructions

1. To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions.

2. Heat 1 tablespoon olive oil in a large skillet. Add the onion and saute for 2-3 minutes until translucent and slightly browned. Remove from the skillet and transfer to a plate.

3. In the same skillet, add the mushrooms and sauté for about 3 minutes until browned. Add a bit of oil if necessary. Remove mushrooms to the plate with onion and set aside.

4. In the same skillet, add the spinach and cook for 2 minutes until just wilted. Adjust seasoning with salt and pepper. Remove spinach and drain excess water. Transfer to another plate.

5. Still in the same skillet, heat a little oil, add the chopped garlic and cook for about 30 seconds, then deglaze with vegetable broth. Add cream, grated parmesan, chili pepper flakes, and Italian seasoning and cook for 2 minutes, stirring until combined and the cream gets some color.

6. Once the pasta is ready, add mushrooms, onion, and spinach back to the skillet, then put drained pasta and toss to combine. Add more parmesan and Italian seasoning and give a quick stir. Serve the creamy parmesan spinach mushroom pasta with red chili pepper flakes and more parmesan, if you like. Enjoy!

Notes

Choose the Right Pasta: Fettuccine, linguine, or penne work best as they hold the sauce well. If using gluten-free pasta, adjust the liquid as it absorbs differently.

Use Fresh Parmesan: Avoid pre-grated Parmesan, as it doesn’t melt as smoothly. Freshly grated cheese creates a silky, creamy sauce.

Don’t Overcook the Pasta: Since the pasta cooks directly in the sauce, check for doneness a few minutes early to prevent it from getting mushy.

✔ Adjust the Consistency: If the sauce is too thick, add a splash of broth or milk to loosen it. If too thin, simmer for another minute.

Enhance the Flavor: A pinch of red pepper flakes adds a subtle heat, while a squeeze of lemon juice brightens up the dish.

Make It Your Own: Add grilled chicken, shrimp, or sausage for extra protein, or swap out ingredients to make it vegan or dairy-free.