Description
This quick and hearty Ground Beef and Potatoes Skillet is the perfect one-pan meal for busy weeknights. Loaded with crispy potatoes, lean ground beef, colorful veggies, and bold seasonings, it’s ready in under 30 minutes and packed with flavor. Great on its own or served over rice!
Ingredients
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2 tablespoons canola oil
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1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon Golds recommended)
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1 pound 93% lean ground beef
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1 small yellow onion, diced
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1 red bell pepper, diced
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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2 teaspoons smoked paprika
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon kosher salt (plus more to taste)
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¼ teaspoon ground black pepper
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1–2 teaspoons hot sauce (e.g. sriracha), to taste
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2 green onions, sliced
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For Serving (optional): Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice
Instructions
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Heat oil in a large skillet over high heat. Once hot, reduce to medium and add potatoes. Cook for about 6 minutes, stirring often, until golden and just tender.
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Add ground beef, diced onion, and bell pepper. Cook, breaking up the meat, until beef starts to brown and vegetables soften.
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Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce. Cook for another 6–8 minutes until beef is cooked through and potatoes are tender.
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Stir in green onions and adjust seasoning to taste.
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Serve hot with desired toppings like yogurt, cheese, or over rice.
Notes
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Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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Reheating Tip: Reheat in a skillet to re-crisp potatoes. Top with a fried egg for a quick breakfast hash.
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Freezing: Not recommended due to texture changes in potatoes.
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Variations: Swap ground beef with turkey or chicken; add beans, corn, or leafy greens for extra nutrition