Description
Moist banana bread is the ultimate comfort bake — tender, buttery, and rich with the natural sweetness of ripe bananas. It’s the kind of loaf that fills your kitchen with warmth and your home with that irresistible fresh-baked aroma.
Ingredients
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3 ripe bananas, mashed
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½ cup unsalted butter, melted
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¾ cup brown sugar
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2 eggs
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1 tsp vanilla extract
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1½ cups all-purpose flour
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1 tsp baking soda
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¼ tsp salt
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½ tsp cinnamon (optional)
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½ cup nuts or chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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Mash bananas in a large bowl.
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Add butter, sugar, eggs, and vanilla; whisk until smooth.
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Stir in flour, baking soda, salt, and cinnamon. Fold gently until combined.
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Pour into pan and bake 55–65 min, until golden and set. Cool before slicing.
Notes
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Use very ripe bananas for sweetness.
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Add sour cream for extra softness.
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Store airtight up to 3 days or freeze up to 2 months.
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Toast slices before serving for extra flavor.
- Prep Time: 10
- Cook Time: 60
Nutrition
- Serving Size: 10