Description
Million Dollar Dip is a creamy, no-bake appetizer loaded with shredded cheddar cheese, mayonnaise, crispy bacon bits, green onions, and slivered almonds. Originally known as Neiman Marcus Cheese Dip, this rich and flavorful spread has become a staple at parties, holidays, and game-day events. It’s quick to prepare, requires no cooking, and can be made ahead of time—perfect for entertaining. Serve it chilled with buttery crackers, toasted baguette slices, or fresh vegetables for a crowd-pleasing snack everyone will love.
Ingredients
- 8 ounce block cream cheese, softened to room temperature
- 1 ¼ cups sour cream
- 2 cups shredded cheddar cheese
- ¾ cup real bacon bits
- 4 green onions, thinly sliced
- 1 teaspoon garlic powder
Instructions
- Whip the 8 ounce block cream cheese, softened to room temperature and 1 1/4 cups sour cream together in a large bowl with an electric hand mixer.
- Add 2 cups shredded cheddar cheese, 3/4 cup real bacon bits, 4 green onions, thinly sliced and 1 teaspoon garlic powder. Whip until combined.
- Serve immediately or chill before serving with crackers or chips.
Notes
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Make-Ahead Tip: Prepare the dip at least 1 hour in advance to allow the flavors to meld. It can be stored in the fridge for up to 3–4 days.
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Serving Suggestions: Pairs well with Ritz crackers, pretzels, baguette slices, or fresh veggies like celery and bell pepper strips.
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Cheese Tip: Use freshly shredded cheddar for a smoother texture. Pre-shredded cheese can make the dip gritty.
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Customize It: Add jalapeños for spice, swap in ranch seasoning for extra flavor, or omit bacon for a vegetarian version.
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Storage: Keep refrigerated in an airtight container. Freezing is not recommended, as it may alter the dip’s texture.