Description
Discover the perfect fusion of coffee and dessert with this Iced Coffee Float recipe! Strong brewed coffee, creamy vanilla ice cream, and optional sweeteners and toppings come together for a refreshing and indulgent treat. This versatile recipe is quick, customizable, and perfect for any time you need a cool pick-me-up. From lazy afternoons to fancy brunches, this easy-to-make delight is guaranteed to impress.
Ingredients
Scale
- 2 cups strong brewed coffee, chilled
- 2 scoops vanilla ice cream
- 1 cup milk (optional, for creamier texture)
- 1–2 tbsp sugar or sweetener (optional, to taste)
- Whipped cream (optional, for topping)
- Chocolate syrup or caramel sauce (optional, for garnish)
- Ice cubes
Instructions
- Brew and Chill the Coffee: Brew a strong cup of your favorite coffee. Let it cool to room temperature, then refrigerate until cold.
- Prepare the Glass: Add a few ice cubes to a tall glass. If using sugar or sweetener, stir it into the coffee before pouring.
- Pour and Scoop: Pour the chilled coffee into the glass, filling it about three-quarters full. Add 1–2 scoops of vanilla ice cream on top.
- Customize (Optional): For extra creaminess, pour in a splash of milk and gently stir. Top with whipped cream, a drizzle of chocolate or caramel sauce, or your favorite garnish.
- Serve Immediately: Add a straw or spoon and enjoy right away.
Notes
- Make It Vegan: Use plant-based milk and non-dairy ice cream for a vegan-friendly option.
- Flavor Boosts: Try using flavored syrups, such as caramel or hazelnut, for added sweetness and depth.
- Boozy Variation: Add a shot of liqueur like Kahlúa or Baileys for an adult twist.
- Storage Tip: Brew and chill the coffee in advance for quick assembly when ready to serve.
- Prep Time: 5
- Cook Time: 5