Description

Hot Spinach Artichoke Dip is a rich, creamy, and cheesy appetizer that combines the flavors of tender spinach, tangy artichokes, and a luscious blend of cheeses. Baked until bubbly and golden, this dip is perfect for parties, game nights, holidays, or any occasion where you need a warm and comforting dish.

This easy-to-make dip can be prepared in the oven, slow cooker, or stovetop, making it a versatile addition to your appetizer spread. Serve it with crispy tortilla chips, crusty bread, crackers, or fresh vegetables for the perfect dipping experience.

With simple ingredients and minimal prep, you can whip up a homemade version of this restaurant favorite in no time! Plus, with plenty of customization options—such as keto, vegan, or extra cheesy versions—you can tailor it to fit your dietary preferences.

Ingredients

Scale

2 cloves garlic minced
8 ounces cream cheese softened to room temperature
⅕ cup mayonnaise
⅓ cup sour cream
½ cup grated Parmesan Cheese
1½ cups shredded mozzarella cheese
1 (14-ounce) can artichoke hearts drained and chopped
10 ounces frozen spinach thawed drained and chopped
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper

Instructions

Preheat oven to 375 degrees. Grease a small baking dish.
In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach, salt, and black pepper.
Spoon into prepared baking dish. Sprinkle with the remaining mozzarella. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.

Notes

Spinach Choice: You can use either fresh or frozen spinach, but make sure to drain excess moisture to prevent a watery dip.

Artichokes Matter: Canned artichokes are the easiest to use, but fresh artichokes offer a more delicate flavor. If using jarred (marinated) artichokes, rinse them first to avoid an overpowering tang.

Cheese Perfection: A combination of cream cheese, mozzarella, and Parmesan creates the perfect balance of creaminess and meltability. Experiment with cheddar or Gruyère for a richer flavor.

✔ Baking Tips: Bake until the top is golden and bubbly, but avoid overcooking as this can cause the cheese to become oily.

Serving Ideas: Serve it in a bread bowl, use it as a pizza topping, or stuff it into mushrooms for a creative twist.

Storage & Reheating: Refrigerate leftovers for up to 3-4 days or freeze for up to 2 months. Reheat in the oven for the best texture.

Make-Ahead Friendly: You can assemble the dip ahead of time and refrigerate it before baking. Perfect for party prep!