Description
A bold, comforting curry house favourite, this Homestyle Chicken Bhuna features tender chicken thighs simmered in a thick, spiced tomato and onion base. Less saucy than your average curry but bursting with rich, aromatic flavours, it’s the perfect cozy meal to pair with rice or naan. An easy weeknight dinner that feels like a treat.
Ingredients
For the Curry:
600g boneless, skinless chicken thighs, chopped
2 large onions, finely sliced
3 cloves garlic, minced
1 tbsp grated fresh ginger
400g chopped tomatoes
1 tbsp tomato purée
1 tsp sea salt
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
½ tsp mild chilli powder (or to taste)
½ tsp turmeric
2 tbsp sunflower oil
Small handful fresh coriander, chopped
Instructions
Heat oil in a large pan. Add onions and cook for 10–12 minutes until soft and golden.
Stir in garlic and ginger. Cook for 1 minute until aromatic.
Add all spices and salt. Fry for 1 minute to toast.
Pour in chopped tomatoes and tomato purée. Simmer for 10 minutes until thick.
Add chicken and stir to coat in the sauce. Cover and simmer for 20–25 minutes.
Add a splash of water if it looks too dry.
Stir in fresh coriander before serving.
Notes
Use boneless thighs for maximum flavour and tenderness.
Adjust chilli powder to your heat preference.
Curry tastes even better made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes