Description
Recreate the famous KFC-style coleslaw at home with this easy, delicious copycat recipe. Finely shredded cabbage, carrot, and onion are tossed in a smooth, creamy dressing made with mayo, buttermilk, lemon juice, and a hint of sweetness. It’s fresh, flavorful, and perfect chilled as a side dish for any meal. Ideal for family dinners, summer barbecues, or a classic fried chicken night at home—without the drive-thru!
Ingredients
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400g white cabbage, finely shredded
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1 medium carrot, peeled and grated
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1 small white onion, finely grated or minced
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150g mayonnaise
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120ml buttermilk
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2 tbsp fresh lemon juice
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1 tbsp white vinegar
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2 tbsp caster sugar
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½ tsp fine sea salt
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¼ tsp ground black pepper
Instructions
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Prep veggies: Finely shred cabbage. Grate carrot and onion. Add all to a large bowl.
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Make dressing: In a separate bowl, whisk together mayonnaise, buttermilk, lemon juice, vinegar, sugar, salt, and pepper until smooth.
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Combine: Pour dressing over veggies. Mix thoroughly to coat everything evenly.
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Chill: Cover and refrigerate for at least 2 hours, preferably overnight.
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Serve: Stir gently before serving. Enjoy chilled!
Notes
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Use a food processor for quick prep and that signature texture.
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Adjust tang by adding more lemon or vinegar to taste.
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For best results, chill overnight before serving.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Vegan-friendly option: Use vegan mayo and plant-based milk with lemon juice.
- Prep Time: 15 minutes
- Chill Time: 2 hours minimum