Description
Greek chicken burgers are a healthier, flavor-packed alternative to traditional beef burgers, infused with Mediterranean ingredients like feta cheese, garlic, oregano, lemon, and fresh herbs. These burgers are juicy, aromatic, and well-balanced, making them perfect for a quick weeknight dinner, meal prep, or even a summer barbecue.
Served with tzatziki sauce, fresh vegetables, and a warm bun or pita, they bring together classic Greek flavors in every bite. Whether grilled, pan-seared, baked, or air-fried, these burgers are easy to make and highly customizable for different dietary needs.
Ingredients
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup (loosely packed) baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
Optional Items for Serving
- butter lettuce
- tzatziki sauce
- crumbled feta cheese
- sliced onion
- sliced tomato
- sliced avocado
Instructions
- Make the burger patties. In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
- Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.
- Assemble the chicken burger. Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!
Notes
1. Ingredient Substitutions & Dietary Adjustments
- For a gluten-free option, use gluten-free breadcrumbs or almond flour and serve in a gluten-free bun, lettuce wrap, or pita.
- For a dairy-free version, omit feta cheese or use a dairy-free alternative.
- For a keto-friendly option, use almond flour instead of breadcrumbs and serve in lettuce wraps or over a salad.
2. Tips for the Juiciest Chicken Burgers
- Use 93% lean ground chicken (not extra-lean) to retain moisture.
- Grated onion, feta cheese, and olive oil help keep the patties tender.
- Avoid overmixing the burger mixture to prevent dense patties.
- Let the patties rest for 2-3 minutes after cooking to allow the juices to redistribute.
3. Cooking Methods & Time
- Grill: 5-6 minutes per side on medium-high heat (375-400°F).
- Pan-Sear: 5-7 minutes per side in a skillet over medium heat.
- Oven-Bake: 400°F for 18-20 minutes, flipping halfway.
- Air Fryer: 375°F for 12-14 minutes, flipping once.
4. Make-Ahead & Storage Tips
- Uncooked patties: Store in the fridge for up to 2 days or freeze for up to 3 months.
- Cooked patties: Refrigerate for up to 4 days or freeze for up to 3 months.
- Reheating: Use the stovetop, oven, or air fryer for best results.
5. Serving Suggestions
- Serve with tzatziki, sliced cucumbers, tomatoes, red onions, arugula, and kalamata olives.
- Pair with Greek salad, roasted potatoes, grilled vegetables, or sweet potato fries.
- Try it on a brioche bun, whole wheat bun, pita bread, or in lettuce wraps.