Description

Garlic Butter Roasted Sweet Potatoes are a delicious and easy-to-make side dish that combines the natural sweetness of sweet potatoes with the rich, savory flavor of garlic-infused butter. Roasting at high heat creates crispy edges while keeping the inside soft and tender. This dish is perfect for weeknight meals, holiday feasts, or meal prep. It pairs beautifully with grilled meats, salads, or as part of a hearty vegetarian meal. With simple ingredients like fresh garlic, butter, and herbs, this recipe enhances the natural flavors of sweet potatoes, making it a must-try dish!

Ingredients

Scale

3 pounds sweet potatoes
1/4 cup olive oil
2 tablespoons unsalted butter , melted
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
8 cloves garlic , minced
1/4 cup fresh parsley , minced

Instructions

Preheat oven to 400 degrees.
Peel the sweet potatoes and cut them into 1″ thick slices.
Add the sweet potatoes, olive oil, butter, salt, pepper and garlic to the bowl, mixing well.
Place the potatoes on a sheet pan.
Cook for 30 minutes then flip potatoes and cook for 20 minutes.
Remove from the oven and toss with fresh parsley and a drizzle of extra olive oil if desired.

Notes

1. Choosing the Right Sweet Potatoes

Best varieties: Garnet, Jewel, or Japanese sweet potatoes work best due to their sweetness and firm texture.
Peeling is optional: Leaving the skin on adds fiber and texture, while peeling results in a smoother bite.

2. Cutting for Even Roasting

Uniform pieces ensure even cooking; 1-inch cubes, rounds, or wedges work well.
Larger pieces may need additional roasting time.

3. Garlic Butter Tips

Fresh garlic vs. garlic powder: Fresh garlic provides a stronger aroma, while garlic powder is milder and prevents burning.
For a milder garlic flavor, roast the garlic before mixing it into the butter.

4. Roasting Tips

Don’t overcrowd the pan: Spacing the potatoes out ensures crispy, golden edges instead of steaming.
Flip halfway through to ensure even browning.

5. Variations & Flavor Enhancements

Spicy twist: Add cayenne pepper or smoked paprika for a kick.
Sweet & savory: Drizzle with honey or maple syrup before roasting.
Cheesy option: Sprinkle with Parmesan before serving for extra richness.

6. Storage & Reheating

Store in an airtight container in the fridge for up to 4-5 days.
Reheat in the oven or air fryer for the best texture. Avoid microwaving, as it softens the potatoes too much.