Description
This easy peach cobbler recipe brings together juicy, sweet summer peaches and a tender, golden-brown topping for an irresistible homemade dessert. With minimal prep, pantry-friendly ingredients, and clear step-by-step instructions, it’s perfect for both novice bakers and seasoned home cooks. Serve it warm straight from the oven—ideally with a scoop of vanilla ice cream or a dollop of whipped cream—to highlight the fresh, fruity filling and buttery crust. Whether you’re hosting a backyard barbecue or craving a comforting treat on a weeknight, this cobbler delivers maximum flavor with very little fuss.
Ingredients
Scale
- 2 cups fresh peaches
- ¼ cup butter, melted
- ½ cup all-purpose flour
- 1 cup sugar, divided
- 1 teaspoon baking powder
- ⅓ teaspoon salt
- ⅓ cup milk
- 1 large egg
- ¼ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup light brown sugar
- Optional: vanilla ice cream for serving
Instructions
- Prepare Your Oven: Preheat to 350°F and ensure the rack is in the middle position.
- Mix the Base: Combine flour, ⅔ cup sugar, baking powder, and salt in a bowl until well blended.
- Create the Batter: Add milk and egg to the dry ingredients, mixing until you achieve a smooth consistency.
- Prepare the Pan: Pour melted butter into your 9-inch glass pan, ensuring even coverage.
- Layer the Batter: Pour the prepared batter over the melted butter, but don’t stir.
- Season the Peaches: In a separate bowl, combine peach slices with remaining sugar, vanilla, cinnamon, and nutmeg.
- Add the Fruit: Arrange the seasoned peach slices evenly over the batter.
- Final Touch: Sprinkle light brown sugar over the top for extra caramelization.
Notes
- Fruit Prep: If using very ripe or extra-juicy peaches, increase the cornstarch by 1 tablespoon to prevent a soggy filling.
- Make-Ahead: Assemble the cobbler in the baking dish, cover, and refrigerate up to 8 hours. Add 5–10 minutes to baking time if the dish goes in cold.
- Dish Choice: A cast-iron skillet yields a crispier edge, while a ceramic or glass baking dish gives more even browning.
- Sweetness Level: Adjust granulated sugar in both filling and batter to taste, especially if your peaches are exceptionally sweet or tart.
- Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat uncovered at 350 °F (175 °C) for 10–15 minutes for best texture.
- Dairy-Free/Vegan Swap: Use coconut oil or vegan butter and replace milk with almond or oat milk; maple syrup can stand in for granulated sugar.
- Extra Crunch: Sprinkle 1 teaspoon of coarse sugar (such as turbinado) over the batter before baking for a sparkle on top.