Description

This Easy Creamy Mac and Cheese recipe is the perfect comfort food! It’s rich, cheesy, and oh-so-satisfying. Made with a creamy cheese sauce that hugs every piece of tender macaroni, it’s simple enough for weeknight dinners yet indulgent enough for special occasions. Whether served stovetop for that extra creamy texture or baked for a bubbly golden crust, this recipe delivers every time. Get ready to wow your family and friends with this irresistible dish!

Ingredients

Scale

2 cups elbow macaroni (uncooked)
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste

Instructions

Cook the Pasta: Cook the elbow macaroni according to the package instructions. Drain and set aside.
Make the Roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until golden and smooth.
Add Milk and Cream: Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
Melt the Cheese: Reduce the heat to low, and stir in the cheddar and mozzarella cheeses. Mix until fully melted and smooth.
Season the Sauce: Stir in the garlic powder, paprika, salt, and pepper to taste.
Combine Pasta and Sauce: Pour the cooked macaroni into the cheese sauce and stir until fully coated.
Serve or Bake: Serve immediately for a creamy stovetop version, or transfer to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15 minutes for a golden crust.

Notes

Make It Your Own: Add cooked bacon, broccoli, or chicken for a unique twist.
Cheese Options: Swap cheddar and mozzarella with Gruyère, Gouda, or Parmesan for added flavor.
Storage Tips: Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently with a splash of milk to maintain creaminess.

Prep Time: 10
Cook Time: 20