Description

This Creamy Honey Pepper Chicken Mac and Cheese Delight is the ultimate comfort food fusion. Juicy chicken glazed in a sweet and spicy honey pepper sauce is paired with rich, velvety mac and cheese for a dish that’s indulgent, flavorful, and perfect for any occasion. Whether you’re feeding a crowd or treating yourself to something cozy, this recipe delivers big flavor with simple ingredients. It’s creamy, cheesy, sweet, and peppery — all in one irresistible bowl. Customize it with bacon, veggies, or your favorite cheese blend!

Ingredients

Scale

2 chicken breasts
3 tablespoons honey
1 teaspoon freshly cracked black pepper
2 cups elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 1/2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/4 cup cream cheese
1 teaspoon garlic powder
2 tablespoons olive oil
1/2 teaspoon salt

Instructions

1. Cut the chicken breast into bite-sized pieces and season them with salt and black pepper. Heat olive oil in a skillet and cook the chicken until golden brown and cooked through. Set aside.

2. In the same skillet, add a bit more olive oil, then stir in honey and cracked black pepper. Let it simmer for a minute until it thickens slightly, then toss in the cooked chicken pieces to coat evenly.

3. Boil your elbow macaroni according to package instructions until al dente. Drain and set aside.

4. In a saucepan, melt butter and whisk in flour to make a roux. Slowly add milk while whisking constantly to avoid lumps. Once the mixture thickens, stir in the cheddar, mozzarella, and cream cheese until fully melted. Season with garlic powder and a pinch of salt.

5. Add the cooked pasta into the cheese sauce and mix until fully coated. Fold in the honey pepper chicken gently.

6. Spoon into bowls and enjoy warm. Optionally, top with an extra sprinkle of cheese or cracked pepper.

Notes

Cheese Tip: For the creamiest sauce, grate cheese from the block. Pre-shredded cheese contains anti-caking agents that affect melting.
Chicken Shortcut: Use rotisserie or pre-cooked chicken tossed in the honey pepper glaze for a quicker version.
Spice Level: Adjust the black pepper and add red pepper flakes or hot honey if you like more heat.
Make-Ahead Friendly: Prep components in advance, assemble, and refrigerate. Add a splash of milk before reheating to keep it creamy.
Freezer Tip: Freeze in individual portions for quick lunches or dinners. Reheat gently with added liquid for best texture.
Optional Add-Ins: Crumbled bacon, sautéed spinach, or roasted jalapeños make great additions for added flavor and texture.
Pasta Options: Elbow macaroni, cavatappi, or rotini all work well — just cook al dente to avoid mushy results.