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Creamy Bacon and Mushroom Pasta

  • Author: Hamza

Description

This Creamy Bacon and Mushroom Pasta is the perfect comfort food—rich, savory, and incredibly satisfying. Made with crispy bacon, tender mushrooms, and a luscious garlic cream sauce, this one-pan pasta dish is ready in under 30 minutes and delivers restaurant-quality flavor right at home. Whether you’re cooking for a cozy family dinner or hosting guests, this recipe is quick to make, easy to customize, and guaranteed to impress. Serve it with a side of salad or garlic bread for a complete, crowd-pleasing meal.

Ingredients

Scale
  • 8 ounces uncooked pasta (I used bucatini)
  • 6 strips bacon cut into small pieces
  • 8 ounces cremini mushrooms sliced
  • 2 cloves garlic minced
  • 1/3 cup chicken broth or dry white wine
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • 1 teaspoon flour
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
  • Salt & pepper to taste
  • For serving: freshly grated parmesan cheese and chopped parsley optional

Instructions

  1. Boil a salted pot of water and cook the pasta al dente according to package instructions.
  2. Meanwhile, fry the bacon in a skillet until crispy over medium-high heat. When it’s done, transfer it to a paper towel lined plate. Leave the bacon fat in the pan.
  3. Add the mushrooms to the skillet, and cook them, stirring occasionally, for about 5-6 minutes or until they release water and it’s been cooked off.
  4. Stir in the garlic and cook for 30 seconds.
  5. Take the mushrooms out of the pan (add them to the same plate that has the bacon).
  6. Add the broth, Italian seasoning, lemon juice, flour, and Dijon mustard to the pan. Give it a good stir (only let it cook for about a minute max or it’ll all cook off).
  7. Add in the cream and let it simmer for about 2 minutes.
  8. Add the mushrooms and bacon back to the skillet. Let it heat through/cook for a few more minutes until it’s slightly thickened, then drain the pasta and add it to the skillet and toss. Season with salt & pepper as needed and serve with parmesan cheese and parsley if desired. If the sauce gets a tad too thick, add in a splash of the hot pasta water prior to draining it.

Notes

  • Pasta Type: Fettuccine, tagliatelle, or penne work best, but feel free to use any pasta you have on hand.

  • Mushroom Options: Cremini or button mushrooms are classic, but wild mushrooms or portobellos can elevate the dish.

  • Lighter Version: Substitute heavy cream with half-and-half or Greek yogurt for a lighter take.

  • Vegetarian Alternative: Omit the bacon and add caramelized onions or sun-dried tomatoes for a meat-free option.

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to maintain the sauce’s texture.

  • Customization: Add spinach, peas, grilled chicken, or a sprinkle of chili flakes to personalize the flavor.

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Find it online: https://flavornest.net/creamy-bacon-and-mushroom-pasta/