Description

Crack Chicken Lasagna is a delicious twist on classic lasagna, featuring layers of tender lasagna noodles, shredded chicken, smoky bacon, and gooey cheese. This rich and creamy dish is tied together with a flavorful Alfredo sauce and a hint of ranch dressing, making it the ultimate comfort food. Whether you’re hosting a gathering or cooking for the family, this recipe is sure to become a favorite. Easy to customize and perfect for make-ahead meals, it’s as practical as it is indulgent.

Ingredients

Scale

12 lasagna noodles
2 cups cooked, shredded chicken
1 (8 oz) package cream cheese, softened
1 cup ranch dressing
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cooked, crumbled bacon
2 cups baby spinach (optional)
3 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

Instructions

Preheat and Prep:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
Cook the Noodles:
- Cook the lasagna noodles according to package instructions.
- Drain and lay flat on parchment paper.
Make the Chicken Filling:
- In a large bowl, mix shredded chicken, softened cream cheese, ranch dressing, 1 cup cheddar cheese, and half of the crumbled bacon.
- Add garlic powder, onion powder, salt, and pepper, and stir until well combined.
Assemble the Lasagna:
- Spread a thin layer of Alfredo sauce at the bottom of the baking dish.
- Lay a single layer of noodles on top.
- Add a layer of the chicken mixture, followed by optional spinach, cheddar cheese, and a drizzle of Alfredo sauce.
- Repeat layers until ingredients are used up, finishing with noodles topped with Alfredo sauce, mozzarella, remaining cheddar cheese, and bacon.
Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake an additional 15 minutes until the top is golden and bubbly.
Rest and Serve:
- Let the lasagna rest for 10 minutes before slicing and serving.

Notes

Make-Ahead Option: Assemble the lasagna and refrigerate for up to 24 hours before baking.
Freezing Instructions: Assemble, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Vegetarian Option: Skip the chicken and bacon, and add layers of roasted vegetables.
Cheese Substitutions: Swap cheddar for Gouda, Fontina, or your favorite cheese for a unique flavor.

Prep Time: 30
Cook Time: 40