Description

This Classic Avocado Toast is a quick, healthy, and delicious breakfast or snack option made with simple ingredients. Toasted sourdough is topped with creamy mashed avocado, seasoned with salt, pepper, and lemon juice. It’s the perfect base recipe to enjoy as-is or to customize with your favorite toppings like eggs, tomatoes, or feta. Ideal for busy mornings, this nutrient-dense dish is packed with healthy fats, fiber, and flavor—ready in just 10 minutes.

Ingredients

Scale

1 ripe avocado look for one that’s just soft to the touch
2 slices of bread I love sourdough or whole-grain, but use your favorite!
1 –2 teaspoons fresh lemon or lime juice
A pinch of salt I recommend flaky sea salt for that extra crunch
Freshly cracked black pepper to taste
Optional toppings: red pepper flakes everything bagel seasoning, cherry tomatoes, or a drizzle of olive oil

Instructions

Step 1: Toast the bread to perfection

Start by toasting your bread slices until they’re golden and crispy. I usually opt for medium-dark toasting—it holds up better under the creamy avocado.

Step 2: Prep the avocado

While your bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add the fresh lemon or lime juice, a pinch of salt, and a sprinkle of black pepper. Mash it all together with a fork until it’s creamy but still a little chunky.

Step 3: Assemble the toast

Spread the mashed avocado generously over each slice of toast. Don’t be shy—this is the star of the show!

Step 4: Add your finishing touches

Top your avocado toast with anything you like. I usually sprinkle on some red pepper flakes for a hint of heat, but you can also go with everything bagel seasoning, halved cherry tomatoes, or even a drizzle of olive oil for extra richness.

Step 5: Serve and enjoy

Your classic avocado toast is ready to eat! Serve it immediately while the bread is still warm and crisp. Pair it with a hot cup of coffee or tea for the ultimate morning treat.

Notes

Best Bread Choices: Sourdough, multigrain, or whole wheat bread provide the best structure and flavor.
Avocado Tips: Use ripe avocados that give slightly to pressure. To speed up ripening, store them in a paper bag with a banana.
Prevent Browning: Add lemon or lime juice to the mashed avocado and press plastic wrap directly onto the surface if prepping ahead.
Add Protein: Top with a poached egg, boiled egg slices, or smoked salmon for extra protein and staying power.
Texture Preference: Mash the avocado as smooth or chunky as you like—it’s completely personal.
Make it Vegan: The base recipe is vegan as-is. Just ensure any added toppings (like cheese or eggs) align with your dietary preference.
Storage: Avocado toast is best enjoyed immediately. Avoid assembling in advance to keep the bread from getting soggy.