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Chinese Ground Beef and Cabbage Stir-Fry

  • Author: Hamza

Description

This Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful one-pan meal made with savory ground beef, crisp cabbage, and classic stir-fry seasonings like garlic, ginger, and soy sauce. Ready in under 30 minutes, it’s perfect for busy weeknights or easy meal prep. Customize it with your favorite vegetables or protein alternatives for a versatile and satisfying dish the whole family will enjoy.

Ingredients

Scale
    • 1 pound ground beef
    • 4 cups green cabbage, sliced
    • 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
    • 4 green onions, chopped (plus additional for garnish)
    • 2 cloves garlic, minced
    • 1 inch ginger, minced
    • 3 tablespoons soy sauce
    • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste
  • Cooked rice (for serving)

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium high heat.
  2. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
  4. Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
  5. Add the cabbage and stir until it wilts, about 5-7 more minutes.
  6. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine. Season with salt and pepper to taste.
  7. Remove from heat and mix in chopped green onions.
  8. Serve hot over cooked rice, garnishing with extra green onions if desired.

Notes

  • Protein Options: Substitute ground beef with ground pork, chicken, turkey, or plant-based meat alternatives. Firm tofu also works well for a vegetarian version.

  • Cabbage Types: Green cabbage offers the most crunch, but Napa cabbage or savoy cabbage can be used for a softer texture and sweeter flavor.

  • Add Veggies: Enhance the dish by adding sliced carrots, bell peppers, mushrooms, or broccoli florets.

  • Sauce Variations: For a spicier stir-fry, add chili flakes or chili garlic sauce. For a gluten-free option, use tamari or coconut aminos instead of soy sauce.

  • Meal Prep Tip: This dish stores well in the fridge for up to 4 days and can be frozen for up to 2 months. Reheat in a skillet for best texture.

  • Serving Ideas: Serve over steamed rice, noodles, or cauliflower rice for a low-carb alternative. Also great in lettuce wraps or grain bowls.

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Find it online: https://flavornest.net/chinese-ground-beef-and-cabbage-stir-fry/