Description
Chili Cheese Dog Casserole is a fun, cheesy, and comforting twist on the classic chili cheese dog. This easy-to-make dish combines juicy hot dogs, flavorful chili, and gooey melted cheese, all baked together under a golden crescent roll crust. Perfect for weeknight dinners, potlucks, or game day gatherings, this casserole delivers bold flavors in a simple, one-pan meal.
Whether you’re a fan of classic diner-style chili dogs or looking for a creative way to serve up hot dogs, this baked version is sure to become a new family favorite. Plus, it’s customizable with different toppings, meats, and low-carb alternatives to suit your dietary needs!
Ingredients
2 packages (8 oz each) hot dogs, sliced
1 can (15 oz) chili (with or without beans)
1 can (8 oz) refrigerated crescent roll dough
1 cup shredded cheddar cheese
1/2 cup diced onion (optional)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Prepare the Hot Dogs:
In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If you’re using onion, add it to the mixture for extra flavor.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base. Pour the hot dog and chili mixture evenly over the crescent roll layer. Sprinkle the shredded cheddar cheese on top.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
Allow the Chili Cheese Dog Casserole to cool for a few minutes before slicing. Serve warm and enjoy this hearty, cheesy dish!
Notes
Use High-Quality Hot Dogs: The better the hot dog, the better the flavor. All-beef hot dogs tend to have the best texture and taste.
Homemade vs. Canned Chili: While canned chili is quick and convenient, homemade chili gives the dish a richer, fresher flavor. If making homemade, keep it thick to prevent the casserole from becoming too soupy.
Cheese Matters: Sharp cheddar cheese provides the best balance of bold flavor and meltability, but mixing it with Monterey Jack or mozzarella can add even more cheesiness.
Dough Options: Crescent roll dough is flaky and buttery, but biscuit dough creates a thicker, heartier crust. You can also use a low-carb tortilla or omit the dough entirely for a keto-friendly version.
Spice It Up: For extra heat, mix hot sauce or diced jalapeños into the chili. A sprinkle of crushed red pepper flakes on top also works well.
Make It Ahead: Assemble the casserole a day in advance and store it in the refrigerator. Bake it when you’re ready, adding an extra 5–10 minutes if starting from cold.
Storage & Leftovers: This casserole stores well in the fridge for up to 4 days and can be frozen for up to 2 months. Reheat in the oven for best texture or microwave for a quick meal.