Description
This Chicken Alfredo recipe is the ultimate comfort food! Featuring tender, juicy chicken, perfectly cooked fettuccine, and a rich, creamy homemade Alfredo sauce, it’s a dish you’ll want to make over and over again. Whether you’re preparing a cozy family dinner or an elegant date-night meal, this recipe is a guaranteed hit. Plus, it’s easy to customize with vegetables or other proteins for your own twist. Follow our step-by-step instructions and enjoy the best Chicken Alfredo you’ve ever had!
Ingredients
Scale
Chicken
- 2 chicken breasts (boneless, skinless)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
Pasta
- 12 ounces fettuccine pasta
Alfredo Sauce
- 3 tablespoons unsalted butter
- 3 garlic cloves (minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
Garnish
- 2 tablespoons fresh parsley (chopped)
Instructions
1. Prepare the Chicken:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 5–7 minutes per side, or until fully cooked.
- Remove from skillet and let rest before slicing.
2. Cook the Pasta:
- Boil fettuccine in salted water according to package instructions.
- Reserve 1 cup of pasta water before draining.
3. Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream, bringing it to a simmer.
- Gradually add Parmesan cheese, stirring until melted.
- Add Italian seasoning and adjust salt and pepper to taste.
4. Combine Pasta and Sauce:
- Add cooked fettuccine to the skillet with Alfredo sauce.
- Toss until pasta is well coated. Add reserved pasta water, if needed, to adjust the consistency.
5. Serve:
- Slice the chicken into strips and place on top of the pasta.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, deglaze the skillet with a splash of white wine before adding the cream.
- Add sautéed mushrooms, spinach, or steamed broccoli for a veggie-packed twist.
- Use freshly grated Parmesan for the best results—pre-grated cheese may result in a grainy sauce.
- Prep Time: 10
- Cook Time: 25