Description
Transform simple ingredients into a gourmet meal with this Caramelized Onion Pasta with Chili Oil recipe. Sweet caramelized onions blend with a creamy, spicy sauce to create a dish that’s both comforting and flavorful. Ready in under 30 minutes, it’s perfect for busy weeknights or when you’re craving something special. Customize it with your favorite pasta or add protein for an extra boost. This versatile and delicious recipe is sure to become a staple in your kitchen!
Ingredients
Scale
- 2 servings spaghetti (or your favorite pasta)
- 2 tbsp chili oil
- 1/2 cup cream
- 1 large red onion, thinly sliced
- 3 tbsp olive oil
- 3–4 garlic cloves, finely chopped
- 1 tbsp Italian seasoning
- Salt to taste (about 1–2 tsp)
- Optional: Parmesan cheese, chopped parsley for garnish
Instructions
- Prepare the Ingredients: Slice the red onion thinly and finely chop the garlic.
- Cook the Pasta: Bring a pot of water to a boil, add 2 tsp of salt, and cook the spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
- Caramelize the Onions: Heat 3 tbsp olive oil in a pan over medium heat. Add the sliced onions and cook for 6–7 minutes, stirring occasionally, until golden and caramelized.
- Add Garlic and Chili Oil: Stir in the chopped garlic and sauté for 1–2 minutes until fragrant. Add the chili oil and mix well.
- Make the Sauce: Lower the heat and pour in the cream. Add the Italian seasoning and salt to taste. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Combine with Pasta: Add the cooked pasta to the pan and toss until evenly coated with the sauce.
- Garnish and Serve: Top with grated Parmesan and chopped parsley, if desired. Serve immediately and enjoy!
Notes
- Adjust Spice Level: Use less chili oil for a milder version or add more for an extra kick.
- Make It Vegan: Swap the cream for coconut cream or a dairy-free alternative, and use vegan Parmesan.
- Protein Options: Add grilled chicken, shrimp, or crispy pancetta for a heartier meal.
- Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or cream to restore the sauce’s creaminess.