Description
Banoffee Pie is a beloved British dessert made with a crunchy biscuit base, silky toffee, fresh bananas, and fluffy whipped cream. This no-bake version uses just a handful of everyday ingredients and takes minimal prep. Perfect for special occasions or whenever you’re craving something sweet, this recipe is indulgent, easy, and full of nostalgic flavor.
Ingredients
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250g digestive biscuits, crushed
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100g unsalted butter, melted
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100g soft light brown sugar
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1 x 400g tin sweetened condensed milk
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3 large ripe bananas
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300ml double cream
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25g dark chocolate, grated
Instructions
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Make the base: Mix melted butter and crushed biscuits, press into a 20cm tin, and chill for 15 minutes.
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Make the toffee: In a non-stick pan, stir sugar and condensed milk over medium heat for about 10 minutes until golden and thick.
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Layer: Pour toffee over the base, smooth it out, and chill for at least 1 hour until set.
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Add bananas: Slice and layer them over the set toffee.
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Top with cream: Whip the cream to soft peaks and spread over the bananas.
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Finish: Sprinkle grated dark chocolate on top before serving.
Notes
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Add a pinch of sea salt to the toffee for salted caramel vibes.
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Bananas should be ripe but not overly soft for the best bite.
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Store covered in the fridge and enjoy within 2 days for best results.
- Prep Time: 20 minutes
- Chill Time: 1 hour 15 minutes