Description
Learn how to make Traditional Irish Potato Bread (Farls) with simple ingredients like mashed potatoes, butter, and flour. These soft, buttery farls are crispy on the outside and fluffy inside—perfect for breakfast, served alongside stews, or enjoyed fresh off the pan. This easy recipe comes together quickly and brings a taste of Ireland right into your kitchen.
Ingredients
-
750g potatoes (floury type like Maris Piper), peeled and boiled
-
30g butter, melted (plus extra for frying)
-
225g plain flour
-
1 pinch salt (optional if using salted butter)
-
1 tbsp olive oil (for frying)
Instructions
-
Prep the Potatoes:
Boil the peeled potatoes in salted water until tender. Drain thoroughly and mash until completely smooth and lump-free. -
Make the Dough:
In a large bowl, mix the warm mashed potatoes with melted butter. Add flour and salt, and stir until a soft dough forms. -
Shape the Farls:
On a floured surface, divide the dough into 4 balls. Roll each ball into a 1cm-thick circle and cut each into quarters (farls). -
Griddle the Farls:
Heat a frying pan or griddle over medium heat. Add 1 tbsp olive oil and 1 tbsp butter. Fry the farls for 4–5 minutes per side until golden brown and slightly crispy. Work in batches if needed. -
Serve:
Serve immediately with butter, or pair with a traditional Irish breakfast or hearty stew.
Notes
-
Leftover Mash: You can use 3 cups of leftover mashed potatoes. Adjust the flour slightly if the dough is too sticky.
-
Serving Tip: Farls are best served hot but can be reheated in a toaster or skillet.
-
Flavor Variations: Try adding shredded cheese, chopped chives, or scallions into the dough for an extra flavor boost.
-
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Freeze cooked farls for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes