Description
This 4-Ingredient Baked Ravioli is the ultimate comfort food for busy weeknights. With frozen ravioli, marinara sauce, and two types of cheese, you’ll have a crowd-pleasing meal that’s ready in no time. Simple to prepare and perfect for families, this casserole delivers hearty, cheesy layers of deliciousness. Customize it with your favorite add-ins like ground beef, spinach, or mushrooms for a personal touch. Enjoy a warm, satisfying dinner with minimal effort and maximum flavor!
Ingredients
Scale
- 24-ounce package frozen cheese ravioli
- 24-ounce jar marinara sauce (about 2 ½ cups)
- 2 cups shredded mozzarella cheese (or Italian cheese blend)
- ¼ cup grated Parmesan cheese
- Optional garnish: chopped fresh herbs (parsley, basil, oregano, or thyme)
Instructions
- Preheat Oven:
Preheat your oven to 400°F. Spray a 9×13-inch baking dish (or two 8-inch dishes) with cooking spray. - Layer the First Half:
Pour about ½ cup of marinara sauce into the bottom of the baking dish, spreading it out evenly. Arrange half of the frozen ravioli in a single layer over the sauce. - Add Sauce and Cheese:
Top the ravioli with half of the remaining marinara sauce and 1 cup of shredded mozzarella cheese. - Repeat Layers:
Add another layer of ravioli, followed by the remaining marinara sauce, and sprinkle the top with the remaining mozzarella and Parmesan cheese. - Bake Covered:
Cover the dish with aluminum foil and bake for 20 minutes. - Bake Uncovered:
Remove the foil and bake for an additional 20–25 minutes, or until the cheese is bubbly and golden brown. - Rest and Serve:
Let the dish stand for 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Make Ahead: Assemble the dish up to 24 hours in advance and refrigerate. Add 5–10 minutes to the baking time when cooking straight from the fridge.
- Freezing Instructions: Assemble and freeze before baking for up to 2 months. Thaw overnight in the fridge before baking as directed.
- Customizations: Add cooked ground beef, sausage, or sautéed vegetables for extra flavor and nutrition. Swap marinara sauce with pesto or Alfredo for a unique twist.
- Prep Time: 10
- Cook Time: 45